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Hills - I / D - Prescription Diet - Feline -1,5KG

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Hills - I / D - Prescription Diet - Feline -1,5KG

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Barcode:
0052742918808(EAN / EAN-13) 052742918808 (UPC / UPC-A)

Brands: Hills

Categories: Pet-food, Cat food, Dry cat food, Dry pet food

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts

    Analytical constituents As sold
    for 1 kg     		Compared to: Dry cat food
    Crude fat ?
    Crude protein ?
    Crude ash ?
    Crude fibre ?
    Moisture ?
Serving size:

Ingredients

  • icon

    63 ingredients

    : 8Sg 40g 2 x FR BE CH Aide à améliorer la digestion & la qualité des selles • Favorise un transit intestinal régulier & la santé intestinale • Favorise la microflore intestinale bénéfique • Remplace les nutriments perdus et assure une absorption facile des nutriments Presciption Dietr• i,/dm Feiine Poulet (37 %) est un aliment diététique complet pour chats, en vue de la réduction du risque de malabsorption intestinale aiguë, de la compensation de la matdigestion et de l'insuffisance pancréatique exocrine. Cet aliment diététique contient une teneur accue en électrolytes, des ingrédientstrèsft6tiblesetunefaibleteneurenmatières rasses.GUlDEALlMENTAlRE:Nedonnez uecetaliment. Avantuüfisaüon,i16trecommandédedemanderltavisd'unvétérinaire. épondauxbesolnsnfrtiqnnelsspécifiqges}eschatonsetdes quantité pour donner 2 repas ou plus parjours Durée dutilisation r'eaammaand?ete; rétablissement qui s'ensuit Compensation de la maldigestion : 3 à 12 semaines, mais administration à vie en cas d'insuffisance pancréatique dironique. Laissa toujours dereau fraîche à disposition. COMPOSITION.' Céréales, viandes et sous - roduits animaux, huiles et graisses, de protéines végétales, œuf et produits dfœufs, substances minérales, sous-produits d'origine vé étaPle Ingrédients hautement digestibles Protéines deshvdratées de poulet et de dinde, riz de brasserie, maïs, graisses animales, farine gluien de mai', Œufentieren poudre. CONSTITUANTS ANALYTIQUES'. Protéines en matières 1,3%, oméga-6 3,29%, Cendres brutes 6,7%, Calcium 1,1%, Phosphore Sodium 0,38%, Potassium 0,86%, Magnésium 600mg,Vitamine C 100mq,Vitamine BI 12,3mq, Vitamine Ê12 0,095mg, Bêta-carotène 1,5mg. ADDITIFS PAR KG 672 (Vitamine A) 35 703Ul, E671 (Vitamine D) 1 819111, El (Fer) 251mg, Q (Iode) 6,6mg, E4 (Cuivre) 31,8mg, E5 (Manganèse) 160my, avec un antioxvdant naturel.
    Allergens: Eggs

    • Ingredient information

      • 8Sg 40g 2 x FR BE CH Aide à améliorer la digestion & la qualité des selles:

      • Favorise un transit intestinal régulier & la santé intestinale:

      • Favorise la microflore intestinale bénéfique:

      • Remplace les nutriments perdus et assure une absorption facile des nutriments Presciption Dietr:

      • i:

      • dm Feiine Poulet: 37.0%

      • est un aliment diététique complet pour chats:

      • en vue de la réduction du risque de malabsorption intestinale aiguë:

      • de la compensation de la matdigestion et de l'insuffisance pancréatique exocrine:

      • Cet aliment diététique contient une teneur accue en électrolytes:

      • des ingrédientstrèsft6tiblesetunefaibleteneurenmatières rasses.GUlDEALlMENTAlRE:

      • i16trecommandédedemanderltavisd'unvétérinaire:

      • épondauxbesolnsnfrtiqnnelsspécifiqges}eschatonsetdes quantité pour donner 2 repas ou plus parjours Durée dutilisation r'eaammaand?ete:

      • rétablissement qui s'ensuit Compensation de la maldigestion:

      • 3 à 12 semaines:

      • mais administration à vie en cas d'insuffisance pancréatique dironique:

      • Laissa toujours dereau fraîche à disposition:

      • COMPOSITION.' Céréales:

      • viandes et sous:

      • roduits animaux:

      • huiles et graisses:

      • de protéines végétales:

      • œuf et produits dfœufs:

      • substances minérales:

      • sous-produits d'origine vé étaPle Ingrédients hautement digestibles Protéines deshvdratées de poulet et de dinde:

      • riz de brasserie:

      • maïs:

      • graisses animales:

      • farine gluien de mai:

      • Œufentieren poudre:

      • CONSTITUANTS ANALYTIQUES:

      • Protéines en matières: 1.3%

      • oméga-6: 3.3%

      • Cendres brutes: 6.7%

      • Calcium: 1.1%

      • Phosphore Sodium: 0.4%

      • Potassium: 0.9%

      • Magnésium 600mg:

      • Vitamine C 100mq:

      • Vitamine BI 12‚3mq:

      • Vitamine Ê12 0‚095mg:

      • Bêta-carotène 1‚5mg:

      • ADDITIFS PAR KG 672:

      • Vitamine A:

      • 35 703Ul:

      • E671:

      • Vitamine D:

      • 1 819111:

      • El:

      • Fer:

      • 251mg:

      • Q:

      • Iode:

      • 6‚6mg:

      • E4:

      • Cuivre:

      • 31‚8mg:

      • E5:

      • Manganèse:

      • 160my:

      • avec un antioxvdant naturel:

      • Nedonnez uecetaliment:

      • Avantuüfisaüon:

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E300 - Ascorbic acid

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Product added on by kiliweb
Last edit of product page on by psine.
Product page also edited by beniben, openfoodfacts-contributors.

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