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Felix Soup - Purina - 6x48 g

Felix Soup - Purina - 6x48 g

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Barcode:
7613036632126(EAN / EAN-13)

Quantity: 6x48 g

Packaging: Cardboard

Brands: Purina

Categories: Dog and cat food, Cat food, Non-food-products, Open-pet-food-facts, Pet-food

Traceability code: HU17100051

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

  • icon

    Nutrition facts


    Analytical constituents As sold
    for 1 kg
    Compared to: Dog and cat food
    Crude fat 1.5 %
    Crude protein 7.5 %
    Crude ash 1.8 %
    Crude fibre 0.2 %
    Moisture 87.5 %

Ingredients

  • icon

    81 ingredients


    French: Viandes et sous-produits animaux, Extraits de protéines végétales, Poissons et sous-produits de poissons (cabillaud 4 %), Substances minérales, Sous-produits d'origine végétale, Sucres, Levures. Additifs: arômes. Samenstelling: Vlees en dierlijke bijproducten, Plantaardige eiwitextracten, Vis en visbijproducten (kabeljauw 4%), Mineralen, Plantaardige bijproducten, Suiker, Gist. Toevoegingsmiddelen: Smaakstoffen au thon/ met tonijn Composition: Viandes et sous-produits animaux, Extraits de protéines végétales, Poissons et sous-produits de poissons (thon 4 %), Substances minérales, Sous-produits d'origine végétale, Sucres, Levures. Additifs: arômes. Samenstelling: Vlees en dierlijke bijproducten, Plantaardige eiwitextracten, Vis en visbijproducten (tonijn 4%), Mineralen, Plantaardige bijproducten, Suiker, Gist. Toevoegingsmiddelen: Smaakstoffen au carrelet / met schol Composition: Viandes et sous-produits animaux, Extraits de protéines végétales, Poissons et sous-produits de poissons (carrelet 4%), Substances minérales, Sous-produits d'origine végétale, Sucres, Levures. Additifs: arômes. Samenstelling: Vlees en dierlijke bijproducten, Plantaardige eiwitextracten, Vis en visbijproducten (schol 4%), Mineralen, Plantaardige bijproducten, Suiker, Gist. Toevoegingsmiddelen: Smaakstoffen Constituants analytiques: Humidité: 87,5 %, Protéine: 7,5%, Teneur en matières grasses: 1,5 %, Cendres brutes: 1,8 %, Cellulose brute: 0,2%. Analytische bestanddelen: Vocht: 87,5%, Eiwit: 7,5%, Vetgehalte: 1,5%, Ruwe as: 1,8%, Ruwe celstof: 0,2%.
    Allergens: Fish
    • Ingredient information


      • Meat: 50.0% (estimate)


      • sous-produits-animaux: 25.0% (estimate)


      • Plant protein: 12.5% (estimate)


      • Fish: 6.2% (estimate)


      • sous-produits-de-poissons: 3.1% (estimate)


      • — Cod: 4.0%


      • substances-minerales: < 2% (estimate)


      • sous-produits: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • additifs: < 2% (estimate)


      • — Flavouring: < 2% (estimate)


      • — samenstelling: < 2% (estimate)


      • vlees-en-dierlijke-bijproducten: < 2% (estimate)


      • plantaardige-eiwitextracten: < 2% (estimate)


      • vis-en-visbijproducten: < 2% (estimate)


      • — kabeljauw: 4.0%


      • mineralen: < 2% (estimate)


      • plantaardige-bijproducten: < 2% (estimate)


      • suiker: < 2% (estimate)


      • gist: < 2% (estimate)


      • toevoegingsmiddelen: < 2% (estimate)


      • — smaakstoffen-au-thon: < 2% (estimate)


      • — met-tonijn-composition: < 2% (estimate)


      • Meat: < 2% (estimate)


      • sous-produits-animaux: < 2% (estimate)


      • Plant protein: < 2% (estimate)


      • Fish: < 2% (estimate)


      • sous-produits-de-poissons: < 2% (estimate)


      • — Tuna: 4.0%


      • substances-minerales: < 2% (estimate)


      • sous-produits: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • additifs: < 2% (estimate)


      • — Flavouring: < 2% (estimate)


      • — samenstelling: < 2% (estimate)


      • vlees-en-dierlijke-bijproducten: < 2% (estimate)


      • plantaardige-eiwitextracten: < 2% (estimate)


      • vis-en-visbijproducten: < 2% (estimate)


      • — tonijn: 4.0%


      • mineralen: < 2% (estimate)


      • plantaardige-bijproducten: < 2% (estimate)


      • suiker: < 2% (estimate)


      • gist: < 2% (estimate)


      • toevoegingsmiddelen: < 2% (estimate)


      • — smaakstoffen-au-carrelet: < 2% (estimate)


      • — met-schol-composition: < 2% (estimate)


      • Meat: < 2% (estimate)


      • sous-produits-animaux: < 2% (estimate)


      • Plant protein: < 2% (estimate)


      • Fish: < 2% (estimate)


      • sous-produits-de-poissons: < 2% (estimate)


      • — European plaice: 4.0%


      • substances-minerales: < 2% (estimate)


      • sous-produits: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • additifs: < 2% (estimate)


      • — Flavouring: < 2% (estimate)


      • — samenstelling: < 2% (estimate)


      • vlees-en-dierlijke-bijproducten: < 2% (estimate)


      • plantaardige-eiwitextracten: < 2% (estimate)


      • vis-en-visbijproducten: < 2% (estimate)


      • — schol: 4.0%


      • mineralen: < 2% (estimate)


      • plantaardige-bijproducten: < 2% (estimate)


      • suiker: < 2% (estimate)


      • gist: < 2% (estimate)


      • toevoegingsmiddelen: < 2% (estimate)


      • — smaakstoffen-constituants-analytiques: < 2% (estimate)


      • humidite: 87.5%


      • Protein: 7.5%


      • cendres-brutes: 1.8%


      • cellulose-brute: 0.2%


      • — analytische-bestanddelen: < 2% (estimate)


      • vocht: 87.5%


      • eiwit: 7.5%


      • vetgehalte: 1.5%


      • ruwe-as: 1.8%


      • ruwe-celstof: 0.2%


Additives

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:sous-produits-animaux, fr:sous-produits-de-poissons, fr:substances-minerales, fr:sous-produits, fr:additifs, fr:samenstelling, fr:vlees-en-dierlijke-bijproducten, fr:plantaardige-eiwitextracten, fr:vis-en-visbijproducten, fr:kabeljauw, fr:mineralen, fr:plantaardige-bijproducten, fr:suiker, fr:gist, fr:toevoegingsmiddelen, fr:smaakstoffen-au-thon, fr:met-tonijn-composition, fr:sous-produits-animaux, fr:sous-produits-de-poissons, fr:substances-minerales, fr:sous-produits, fr:additifs, fr:samenstelling, fr:vlees-en-dierlijke-bijproducten, fr:plantaardige-eiwitextracten, fr:vis-en-visbijproducten, fr:tonijn, fr:mineralen, fr:plantaardige-bijproducten, fr:suiker, fr:gist, fr:toevoegingsmiddelen, fr:smaakstoffen-au-carrelet, fr:met-schol-composition, fr:sous-produits-animaux, fr:sous-produits-de-poissons, fr:substances-minerales, fr:sous-produits, fr:additifs, fr:samenstelling, fr:vlees-en-dierlijke-bijproducten, fr:plantaardige-eiwitextracten, fr:vis-en-visbijproducten, fr:schol, fr:mineralen, fr:plantaardige-bijproducten, fr:suiker, fr:gist, fr:toevoegingsmiddelen, fr:smaakstoffen-constituants-analytiques, fr:humidite, fr:cendres-brutes, fr:cellulose-brute, fr:analytische-bestanddelen, fr:vocht, fr:eiwit, fr:vetgehalte, fr:ruwe-as, fr:ruwe-celstof

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Meat, Fish, Cod, Meat, Fish, Tuna, Meat, Fish, European plaice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Meat, Fish, Cod, Meat, Fish, Tuna, Meat, Fish, European plaice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viandes, sous-produits animaux, protéines végétales, Poissons, sous-produits de poissons (cabillaud 4%), Substances minérales, Sous-produits, Sucres, Levures, Additifs (arômes, Samenstelling), Vlees en dierlijke bijproducten, Plantaardige eiwitextracten, Vis en visbijproducten (kabeljauw 4%), Mineralen, Plantaardige bijproducten, Suiker, Gist, Toevoegingsmiddelen (Smaakstoffen au thon, met tonijn Composition), Viandes, sous-produits animaux, protéines végétales, Poissons, sous-produits de poissons (thon 4%), Substances minérales, Sous-produits, Sucres, Levures, Additifs (arômes, Samenstelling), Vlees en dierlijke bijproducten, Plantaardige eiwitextracten, Vis en visbijproducten (tonijn 4%), Mineralen, Plantaardige bijproducten, Suiker, Gist, Toevoegingsmiddelen (Smaakstoffen au carrelet, met schol Composition), Viandes, sous-produits animaux, protéines végétales, Poissons, sous-produits de poissons (carrelet 4%), Substances minérales, Sous-produits, Sucres, Levures, Additifs (arômes, Samenstelling), Vlees en dierlijke bijproducten, Plantaardige eiwitextracten, Vis en visbijproducten (schol 4%), Mineralen, Plantaardige bijproducten, Suiker, Gist, Toevoegingsmiddelen (Smaakstoffen Constituants analytiques), Humidité 87.5%, Protéine 7.5%, Cendres brutes 1.8%, Cellulose brute 0.2% (Analytische bestanddelen), Vocht 87.5%, Eiwit 7.5%, Vetgehalte 1.5%, Ruwe as 1.8%, Ruwe celstof 0.2%
    1. Viandes -> en:meat - vegan: no - vegetarian: no
    2. sous-produits animaux -> fr:sous-produits-animaux
    3. protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes
    4. Poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    5. sous-produits de poissons -> fr:sous-produits-de-poissons
      1. cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 4
    6. Substances minérales -> fr:substances-minerales
    7. Sous-produits -> fr:sous-produits - vegan: en:yes - vegetarian: en:yes
    8. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Levures -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    10. Additifs -> fr:additifs
      1. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      2. Samenstelling -> fr:samenstelling
    11. Vlees en dierlijke bijproducten -> fr:vlees-en-dierlijke-bijproducten
    12. Plantaardige eiwitextracten -> fr:plantaardige-eiwitextracten
    13. Vis en visbijproducten -> fr:vis-en-visbijproducten
      1. kabeljauw -> fr:kabeljauw - percent: 4
    14. Mineralen -> fr:mineralen
    15. Plantaardige bijproducten -> fr:plantaardige-bijproducten
    16. Suiker -> fr:suiker
    17. Gist -> fr:gist
    18. Toevoegingsmiddelen -> fr:toevoegingsmiddelen
      1. Smaakstoffen au thon -> fr:smaakstoffen-au-thon
      2. met tonijn Composition -> fr:met-tonijn-composition
    19. Viandes -> en:meat - vegan: no - vegetarian: no
    20. sous-produits animaux -> fr:sous-produits-animaux
    21. protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes
    22. Poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    23. sous-produits de poissons -> fr:sous-produits-de-poissons
      1. thon -> en:tuna - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26053 - percent: 4
    24. Substances minérales -> fr:substances-minerales
    25. Sous-produits -> fr:sous-produits - vegan: en:yes - vegetarian: en:yes
    26. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. Levures -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    28. Additifs -> fr:additifs
      1. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      2. Samenstelling -> fr:samenstelling
    29. Vlees en dierlijke bijproducten -> fr:vlees-en-dierlijke-bijproducten
    30. Plantaardige eiwitextracten -> fr:plantaardige-eiwitextracten
    31. Vis en visbijproducten -> fr:vis-en-visbijproducten
      1. tonijn -> fr:tonijn - percent: 4
    32. Mineralen -> fr:mineralen
    33. Plantaardige bijproducten -> fr:plantaardige-bijproducten
    34. Suiker -> fr:suiker
    35. Gist -> fr:gist
    36. Toevoegingsmiddelen -> fr:toevoegingsmiddelen
      1. Smaakstoffen au carrelet -> fr:smaakstoffen-au-carrelet
      2. met schol Composition -> fr:met-schol-composition
    37. Viandes -> en:meat - vegan: no - vegetarian: no
    38. sous-produits animaux -> fr:sous-produits-animaux
    39. protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes
    40. Poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    41. sous-produits de poissons -> fr:sous-produits-de-poissons
      1. carrelet -> en:european-plaice - vegan: no - vegetarian: no - ciqual_food_code: 26249 - percent: 4
    42. Substances minérales -> fr:substances-minerales
    43. Sous-produits -> fr:sous-produits - vegan: en:yes - vegetarian: en:yes
    44. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    45. Levures -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    46. Additifs -> fr:additifs
      1. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      2. Samenstelling -> fr:samenstelling
    47. Vlees en dierlijke bijproducten -> fr:vlees-en-dierlijke-bijproducten
    48. Plantaardige eiwitextracten -> fr:plantaardige-eiwitextracten
    49. Vis en visbijproducten -> fr:vis-en-visbijproducten
      1. schol -> fr:schol - percent: 4
    50. Mineralen -> fr:mineralen
    51. Plantaardige bijproducten -> fr:plantaardige-bijproducten
    52. Suiker -> fr:suiker
    53. Gist -> fr:gist
    54. Toevoegingsmiddelen -> fr:toevoegingsmiddelen
      1. Smaakstoffen Constituants analytiques -> fr:smaakstoffen-constituants-analytiques
    55. Humidité -> fr:humidite - percent: 87.5
    56. Protéine -> en:protein - vegan: maybe - vegetarian: maybe - percent: 7.5
    57. Cendres brutes -> fr:cendres-brutes - percent: 1.8
    58. Cellulose brute -> fr:cellulose-brute - percent: 0.2
      1. Analytische bestanddelen -> fr:analytische-bestanddelen
    59. Vocht -> fr:vocht - percent: 87.5
    60. Eiwit -> fr:eiwit - percent: 7.5
    61. Vetgehalte -> fr:vetgehalte - percent: 1.5
    62. Ruwe as -> fr:ruwe-as - percent: 1.8
    63. Ruwe celstof -> fr:ruwe-celstof - percent: 0.2
    • Teneur en matières grasses: 1.5%
      matières grasses -> en:oil-and-fat - percent: 1.5

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Data sources

Product added on by kiliweb
Last edit of product page on by stephane.
Product page also edited by openfoodfacts-contributors, pommeorange147, seve08.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.