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Felix Soup - Purina - 6x48 g
Felix Soup - Purina - 6x48 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
7613036632126(EAN / EAN-13)
Barcode:
7613036632126(EAN / EAN-13)
Quantity: 6x48 g
Packaging: Cardboard
Brands: Purina
Categories: Dog and cat food, Cat food, Non-food-products, Open-pet-food-facts, Pet-food
Traceability code: HU17100051
Link to the product page on the official site of the producer: http://www purina.fr
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutrition facts
Analytical constituents As sold
for 1 kgCompared to: Dog and cat food Crude fat 1.5 % Crude protein 7.5 % Crude ash 1.8 % Crude fibre 0.2 % Moisture 87.5 %
Ingredients
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81 ingredients
French: Viandes et sous-produits animaux, Extraits de protéines végétales, Poissons et sous-produits de poissons (cabillaud 4 %), Substances minérales, Sous-produits d'origine végétale, Sucres, Levures. Additifs: arômes. Samenstelling: Vlees en dierlijke bijproducten, Plantaardige eiwitextracten, Vis en visbijproducten (kabeljauw 4%), Mineralen, Plantaardige bijproducten, Suiker, Gist. Toevoegingsmiddelen: Smaakstoffen au thon/ met tonijn Composition: Viandes et sous-produits animaux, Extraits de protéines végétales, Poissons et sous-produits de poissons (thon 4 %), Substances minérales, Sous-produits d'origine végétale, Sucres, Levures. Additifs: arômes. Samenstelling: Vlees en dierlijke bijproducten, Plantaardige eiwitextracten, Vis en visbijproducten (tonijn 4%), Mineralen, Plantaardige bijproducten, Suiker, Gist. Toevoegingsmiddelen: Smaakstoffen au carrelet / met schol Composition: Viandes et sous-produits animaux, Extraits de protéines végétales, Poissons et sous-produits de poissons (carrelet 4%), Substances minérales, Sous-produits d'origine végétale, Sucres, Levures. Additifs: arômes. Samenstelling: Vlees en dierlijke bijproducten, Plantaardige eiwitextracten, Vis en visbijproducten (schol 4%), Mineralen, Plantaardige bijproducten, Suiker, Gist. Toevoegingsmiddelen: Smaakstoffen Constituants analytiques: Humidité: 87,5 %, Protéine: 7,5%, Teneur en matières grasses: 1,5 %, Cendres brutes: 1,8 %, Cellulose brute: 0,2%. Analytische bestanddelen: Vocht: 87,5%, Eiwit: 7,5%, Vetgehalte: 1,5%, Ruwe as: 1,8%, Ruwe celstof: 0,2%.Allergens: Fish-
Ingredient information
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Meat: 50.0% (estimate)
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sous-produits-animaux: 25.0% (estimate)
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Plant protein: 12.5% (estimate)
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Fish: 6.2% (estimate)
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sous-produits-de-poissons: 3.1% (estimate)
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— Cod: 4.0%
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substances-minerales: < 2% (estimate)
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sous-produits: < 2% (estimate)
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Sugar: < 2% (estimate)
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Yeast: < 2% (estimate)
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additifs: < 2% (estimate)
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— Flavouring: < 2% (estimate)
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— samenstelling: < 2% (estimate)
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vlees-en-dierlijke-bijproducten: < 2% (estimate)
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plantaardige-eiwitextracten: < 2% (estimate)
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vis-en-visbijproducten: < 2% (estimate)
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— kabeljauw: 4.0%
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mineralen: < 2% (estimate)
-
plantaardige-bijproducten: < 2% (estimate)
-
suiker: < 2% (estimate)
-
gist: < 2% (estimate)
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toevoegingsmiddelen: < 2% (estimate)
-
— smaakstoffen-au-thon: < 2% (estimate)
-
— met-tonijn-composition: < 2% (estimate)
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Meat: < 2% (estimate)
-
sous-produits-animaux: < 2% (estimate)
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Plant protein: < 2% (estimate)
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Fish: < 2% (estimate)
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sous-produits-de-poissons: < 2% (estimate)
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— Tuna: 4.0%
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substances-minerales: < 2% (estimate)
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sous-produits: < 2% (estimate)
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Sugar: < 2% (estimate)
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Yeast: < 2% (estimate)
-
additifs: < 2% (estimate)
-
— Flavouring: < 2% (estimate)
-
— samenstelling: < 2% (estimate)
-
vlees-en-dierlijke-bijproducten: < 2% (estimate)
-
plantaardige-eiwitextracten: < 2% (estimate)
-
vis-en-visbijproducten: < 2% (estimate)
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— tonijn: 4.0%
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mineralen: < 2% (estimate)
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plantaardige-bijproducten: < 2% (estimate)
-
suiker: < 2% (estimate)
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gist: < 2% (estimate)
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toevoegingsmiddelen: < 2% (estimate)
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— smaakstoffen-au-carrelet: < 2% (estimate)
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— met-schol-composition: < 2% (estimate)
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Meat: < 2% (estimate)
-
sous-produits-animaux: < 2% (estimate)
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Plant protein: < 2% (estimate)
-
Fish: < 2% (estimate)
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sous-produits-de-poissons: < 2% (estimate)
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— European plaice: 4.0%
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substances-minerales: < 2% (estimate)
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sous-produits: < 2% (estimate)
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Sugar: < 2% (estimate)
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Yeast: < 2% (estimate)
-
additifs: < 2% (estimate)
-
— Flavouring: < 2% (estimate)
-
— samenstelling: < 2% (estimate)
-
vlees-en-dierlijke-bijproducten: < 2% (estimate)
-
plantaardige-eiwitextracten: < 2% (estimate)
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vis-en-visbijproducten: < 2% (estimate)
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— schol: 4.0%
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mineralen: < 2% (estimate)
-
plantaardige-bijproducten: < 2% (estimate)
-
suiker: < 2% (estimate)
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gist: < 2% (estimate)
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toevoegingsmiddelen: < 2% (estimate)
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— smaakstoffen-constituants-analytiques: < 2% (estimate)
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humidite: 87.5%
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Protein: 7.5%
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cendres-brutes: 1.8%
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cellulose-brute: 0.2%
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— analytische-bestanddelen: < 2% (estimate)
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vocht: 87.5%
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eiwit: 7.5%
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vetgehalte: 1.5%
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ruwe-as: 1.8%
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ruwe-celstof: 0.2%
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Additives
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:sous-produits-animaux, fr:sous-produits-de-poissons, fr:substances-minerales, fr:sous-produits, fr:additifs, fr:samenstelling, fr:vlees-en-dierlijke-bijproducten, fr:plantaardige-eiwitextracten, fr:vis-en-visbijproducten, fr:kabeljauw, fr:mineralen, fr:plantaardige-bijproducten, fr:suiker, fr:gist, fr:toevoegingsmiddelen, fr:smaakstoffen-au-thon, fr:met-tonijn-composition, fr:sous-produits-animaux, fr:sous-produits-de-poissons, fr:substances-minerales, fr:sous-produits, fr:additifs, fr:samenstelling, fr:vlees-en-dierlijke-bijproducten, fr:plantaardige-eiwitextracten, fr:vis-en-visbijproducten, fr:tonijn, fr:mineralen, fr:plantaardige-bijproducten, fr:suiker, fr:gist, fr:toevoegingsmiddelen, fr:smaakstoffen-au-carrelet, fr:met-schol-composition, fr:sous-produits-animaux, fr:sous-produits-de-poissons, fr:substances-minerales, fr:sous-produits, fr:additifs, fr:samenstelling, fr:vlees-en-dierlijke-bijproducten, fr:plantaardige-eiwitextracten, fr:vis-en-visbijproducten, fr:schol, fr:mineralen, fr:plantaardige-bijproducten, fr:suiker, fr:gist, fr:toevoegingsmiddelen, fr:smaakstoffen-constituants-analytiques, fr:humidite, fr:cendres-brutes, fr:cellulose-brute, fr:analytische-bestanddelen, fr:vocht, fr:eiwit, fr:vetgehalte, fr:ruwe-as, fr:ruwe-celstofSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Meat, Fish, Cod, Meat, Fish, Tuna, Meat, Fish, European plaiceSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Meat, Fish, Cod, Meat, Fish, Tuna, Meat, Fish, European plaiceSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viandes, sous-produits animaux, protéines végétales, Poissons, sous-produits de poissons (cabillaud 4%), Substances minérales, Sous-produits, Sucres, Levures, Additifs (arômes, Samenstelling), Vlees en dierlijke bijproducten, Plantaardige eiwitextracten, Vis en visbijproducten (kabeljauw 4%), Mineralen, Plantaardige bijproducten, Suiker, Gist, Toevoegingsmiddelen (Smaakstoffen au thon, met tonijn Composition), Viandes, sous-produits animaux, protéines végétales, Poissons, sous-produits de poissons (thon 4%), Substances minérales, Sous-produits, Sucres, Levures, Additifs (arômes, Samenstelling), Vlees en dierlijke bijproducten, Plantaardige eiwitextracten, Vis en visbijproducten (tonijn 4%), Mineralen, Plantaardige bijproducten, Suiker, Gist, Toevoegingsmiddelen (Smaakstoffen au carrelet, met schol Composition), Viandes, sous-produits animaux, protéines végétales, Poissons, sous-produits de poissons (carrelet 4%), Substances minérales, Sous-produits, Sucres, Levures, Additifs (arômes, Samenstelling), Vlees en dierlijke bijproducten, Plantaardige eiwitextracten, Vis en visbijproducten (schol 4%), Mineralen, Plantaardige bijproducten, Suiker, Gist, Toevoegingsmiddelen (Smaakstoffen Constituants analytiques), Humidité 87.5%, Protéine 7.5%, Cendres brutes 1.8%, Cellulose brute 0.2% (Analytische bestanddelen), Vocht 87.5%, Eiwit 7.5%, Vetgehalte 1.5%, Ruwe as 1.8%, Ruwe celstof 0.2%- Viandes -> en:meat - vegan: no - vegetarian: no
- sous-produits animaux -> fr:sous-produits-animaux
- protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes
- Poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- sous-produits de poissons -> fr:sous-produits-de-poissons
- cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 4
- Substances minérales -> fr:substances-minerales
- Sous-produits -> fr:sous-produits - vegan: en:yes - vegetarian: en:yes
- Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Levures -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- Additifs -> fr:additifs
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- Samenstelling -> fr:samenstelling
- Vlees en dierlijke bijproducten -> fr:vlees-en-dierlijke-bijproducten
- Plantaardige eiwitextracten -> fr:plantaardige-eiwitextracten
- Vis en visbijproducten -> fr:vis-en-visbijproducten
- kabeljauw -> fr:kabeljauw - percent: 4
- Mineralen -> fr:mineralen
- Plantaardige bijproducten -> fr:plantaardige-bijproducten
- Suiker -> fr:suiker
- Gist -> fr:gist
- Toevoegingsmiddelen -> fr:toevoegingsmiddelen
- Smaakstoffen au thon -> fr:smaakstoffen-au-thon
- met tonijn Composition -> fr:met-tonijn-composition
- Viandes -> en:meat - vegan: no - vegetarian: no
- sous-produits animaux -> fr:sous-produits-animaux
- protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes
- Poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- sous-produits de poissons -> fr:sous-produits-de-poissons
- thon -> en:tuna - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26053 - percent: 4
- Substances minérales -> fr:substances-minerales
- Sous-produits -> fr:sous-produits - vegan: en:yes - vegetarian: en:yes
- Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Levures -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- Additifs -> fr:additifs
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- Samenstelling -> fr:samenstelling
- Vlees en dierlijke bijproducten -> fr:vlees-en-dierlijke-bijproducten
- Plantaardige eiwitextracten -> fr:plantaardige-eiwitextracten
- Vis en visbijproducten -> fr:vis-en-visbijproducten
- tonijn -> fr:tonijn - percent: 4
- Mineralen -> fr:mineralen
- Plantaardige bijproducten -> fr:plantaardige-bijproducten
- Suiker -> fr:suiker
- Gist -> fr:gist
- Toevoegingsmiddelen -> fr:toevoegingsmiddelen
- Smaakstoffen au carrelet -> fr:smaakstoffen-au-carrelet
- met schol Composition -> fr:met-schol-composition
- Viandes -> en:meat - vegan: no - vegetarian: no
- sous-produits animaux -> fr:sous-produits-animaux
- protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes
- Poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- sous-produits de poissons -> fr:sous-produits-de-poissons
- carrelet -> en:european-plaice - vegan: no - vegetarian: no - ciqual_food_code: 26249 - percent: 4
- Substances minérales -> fr:substances-minerales
- Sous-produits -> fr:sous-produits - vegan: en:yes - vegetarian: en:yes
- Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Levures -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- Additifs -> fr:additifs
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- Samenstelling -> fr:samenstelling
- Vlees en dierlijke bijproducten -> fr:vlees-en-dierlijke-bijproducten
- Plantaardige eiwitextracten -> fr:plantaardige-eiwitextracten
- Vis en visbijproducten -> fr:vis-en-visbijproducten
- schol -> fr:schol - percent: 4
- Mineralen -> fr:mineralen
- Plantaardige bijproducten -> fr:plantaardige-bijproducten
- Suiker -> fr:suiker
- Gist -> fr:gist
- Toevoegingsmiddelen -> fr:toevoegingsmiddelen
- Smaakstoffen Constituants analytiques -> fr:smaakstoffen-constituants-analytiques
- Humidité -> fr:humidite - percent: 87.5
- Protéine -> en:protein - vegan: maybe - vegetarian: maybe - percent: 7.5
- Cendres brutes -> fr:cendres-brutes - percent: 1.8
- Cellulose brute -> fr:cellulose-brute - percent: 0.2
- Analytische bestanddelen -> fr:analytische-bestanddelen
- Vocht -> fr:vocht - percent: 87.5
- Eiwit -> fr:eiwit - percent: 7.5
- Vetgehalte -> fr:vetgehalte - percent: 1.5
- Ruwe as -> fr:ruwe-as - percent: 1.8
- Ruwe celstof -> fr:ruwe-celstof - percent: 0.2
- Teneur en matières grasses: 1.5%
matières grasses -> en:oil-and-fat - percent: 1.5
Environment
Packaging
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Packaging
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Packaging parts
(Cardboard) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact
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Data sources
Product added on by kiliweb
Last edit of product page on by stephane.
Product page also edited by openfoodfacts-contributors, pommeorange147, seve08.