cat food - felix - 20

Barcode: 7613036484770 (EAN / EAN-13)

La page de ce produit n'est pas complète. Vous pouvez aider à la compléter en l'éditant et en ajoutant plus de données à partir des photos que nous avons, ou en prenant plus de photos à l'aide de l'application pour Android ou iPhone / iPad. Merci! ×

Product characteristics

Quantity: 20

Packaging: Box

Brands: Felix

Categories: Non food products, Open-pet-food-facts, Pet food, Cat food, Wet pet food, Wet cat food

Labels, certifications, awards: Non-vegetarian

Origin of ingredients: fish

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
fish, water

Substances or products causing allergies or intolerances: Fish

Ingredients analysis:
en:palm-oil-free en:non-vegan en:non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

Nutrient levels for 100 g

high quantity100 g Fat in high quantity

Serving size: 100g


Comparison to average values of products in the same category:

(146 products)
(154 products)
(764 products)
(790 products)
(1147 products)
(1712 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Wet pet foodWet cat foodOpen-pet-food-factsNon food productsCat foodPet food
Energy (kJ) ???351 kj??638 kj?
Energy (kcal) 2 kcal2 kcal?-97%-89%-88%-98%-95%
Energy 42 kj
(2 kcal)
42 kj
(2 kcal)
-87%-87%-89%-89%-92%-92%
Fat 100 g100 g+1,572%+2,132%+1,071%+1,060%+954%+1,022%
Carbohydrates ????6.21 g6.81 g3.83 g4.82 g
Proteins ??9.08 g9.51 g17.8 g17.8 g19.9 g19.2 g
Alcohol 0 % vol0 % vol?????0 % vol

Product added on by openfoodfacts-contributors.
Last edit of product page on by sebleouf.
Product page also edited by packbot, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.