→ Ingredients are listed in order of importance (quantity).
Ingredients list: Fersk kylling (20 %), rå kalkun (10%), rå hel sild (9%), fersk kyllinglever, hjerte) (6 %), rå hel kummel (5%), rå kalkunbryst (5%), dehydrert kyllingkjøtt (4%), dehydrert kalkunbryst (4%), dehydrert makrell (4%), dehydrert sardin (4%), dehydrert sild (4%), kyllingbryst (4%), hele røde linser, hele erter, hele grønne linser , hele kikerter, glittermasse, hel pinto-banner, ertestivelse, hele bønner, lyasejolje (1%), tørket tang, ferskt helt gresskar, fersk hel cantaloupe, fersk hel courgette, ferske hele gulrøtter, friske hele epler, ferske hele pærer , tørket sikorirot, fersk kåt fersk spinat, fersk rødbete, fersk kålrot, vill tyttebær, hel blåbær, hel ormispel, gurkemeie, løvetann, glatt burre, lavendel, stokkroserot, nype.
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Fersk kylling 20%, rå kalkun 10%, rå hel sild 9%, fersk kyllinglever, hjerte 6%, rå hel kummel 5%, rå kalkunbryst 5%, dehydrert kyllingkjøtt 4%, dehydrert kalkunbryst 4%, dehydrert makrell 4%, dehydrert sardin 4%, dehydrert sild 4%, kyllingbryst 4%, hele røde linser, hele erter, hele grønne linser, hele kikerter, glittermasse, hel pinto-banner, ertestivelse, hele bønner, lyasejolje 1%, tørket tang, ferskt helt gresskar, fersk hel cantaloupe, fersk hel courgette, ferske hele gulrøtter, friske hele epler, ferske hele pærer, tørket sikorirot, fersk kåt fersk spinat, fersk rødbete, fersk kålrot, vill tyttebær, hel blåbær, hel ormispel, gurkemeie, løvetann, glatt burre, lavendel, stokkroserot, nype
- Fersk kylling -> nb:Fersk kylling - percent_min: 20 - percent: 20 - percent_max: 20
- rå kalkun -> nb:rå kalkun - percent_min: 10 - percent: 10 - percent_max: 10
- rå hel sild -> nb:rå hel sild - percent_min: 9 - percent: 9 - percent_max: 9
- fersk kyllinglever -> nb:fersk kyllinglever - percent_min: 6 - percent_max: 9
- hjerte -> nb:hjerte - percent_min: 6 - percent: 6 - percent_max: 6
- rå hel kummel -> nb:rå hel kummel - percent_min: 5 - percent: 5 - percent_max: 5
- rå kalkunbryst -> nb:rå kalkunbryst - percent_min: 5 - percent: 5 - percent_max: 5
- dehydrert kyllingkjøtt -> nb:dehydrert kyllingkjøtt - percent_min: 4 - percent: 4 - percent_max: 4
- dehydrert kalkunbryst -> nb:dehydrert kalkunbryst - percent_min: 4 - percent: 4 - percent_max: 4
- dehydrert makrell -> nb:dehydrert makrell - percent_min: 4 - percent: 4 - percent_max: 4
- dehydrert sardin -> nb:dehydrert sardin - percent_min: 4 - percent: 4 - percent_max: 4
- dehydrert sild -> nb:dehydrert sild - percent_min: 4 - percent: 4 - percent_max: 3.2
- kyllingbryst -> nb:kyllingbryst - percent_min: 4 - percent: 4 - percent_max: 2.54545454545455
- hele røde linser -> nb:hele røde linser - percent_min: 1 - percent_max: 2
- hele erter -> nb:hele erter - percent_min: 1 - percent_max: 1.76923076923077
- hele grønne linser -> nb:hele grønne linser - percent_min: 1 - percent_max: 1.57142857142857
- hele kikerter -> nb:hele kikerter - percent_min: 1 - percent_max: 1.4
- glittermasse -> nb:glittermasse - percent_min: 1 - percent_max: 1.25
- hel pinto-banner -> nb:hel pinto-banner - percent_min: 1 - percent_max: 1.11764705882353
- ertestivelse -> nb:ertestivelse - percent_min: 1 - percent_max: 1
- hele bønner -> nb:hele bønner - percent_min: 1 - percent_max: 0.894736842105263
- lyasejolje -> nb:lyasejolje - percent_min: 1 - percent: 1 - percent_max: 0.8
- tørket tang -> nb:tørket tang - percent_min: 0.122575110647865 - percent_max: 0.714285714285714
- ferskt helt gresskar -> nb:ferskt helt gresskar - percent_min: 0.0914324472985053 - percent_max: 0.676246585879643
- fersk hel cantaloupe -> nb:fersk hel cantaloupe - percent_min: 0.0589427729328867 - percent_max: 0.642869236611028
- fersk hel courgette -> nb:fersk hel courgette - percent_min: 0.0245941574224075 - percent_max: 0.613627069546698
- ferske hele gulrøtter -> nb:ferske hele gulrøtter - percent_min: 0 - percent_max: 0.588098220467934
- friske hele epler -> nb:friske hele epler - percent_min: 0 - percent_max: 0.565479058142244
- ferske hele pærer -> nb:ferske hele pærer - percent_min: 0 - percent_max: 0.544535389322161
- tørket sikorirot -> nb:tørket sikorirot - percent_min: 0 - percent_max: 0.525087696846369
- fersk kåt fersk spinat -> nb:fersk kåt fersk spinat - percent_min: 0 - percent_max: 0.506981224541322
- fersk rødbete -> nb:fersk rødbete - percent_min: 0 - percent_max: 0.490081850389945
- fersk kålrot -> nb:fersk kålrot - percent_min: 0 - percent_max: 0.474272758441882
- vill tyttebær -> nb:vill tyttebær - percent_min: 0 - percent_max: 0.459451734740573
- hel blåbær -> nb:hel blåbær - percent_min: 0 - percent_max: 0.44552895489995
- hel ormispel -> nb:hel ormispel - percent_min: 0 - percent_max: 0.432425162108775
- gurkemeie -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.420070157477096
- løvetann -> nb:løvetann - percent_min: 0 - percent_max: 0.408401541991621
- glatt burre -> nb:glatt burre - percent_min: 0 - percent_max: 0.397363662478334
- lavendel -> nb:lavendel - percent_min: 0 - percent_max: 0.386906723992062
- stokkroserot -> nb:stokkroserot - percent_min: 0 - percent_max: 0.376986038761496
- nype -> en:rosehip - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.367561387792459
20 g Fat in moderate quantity