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Adult Sterilized Cat | Grain Free – Wolfood – 3 kg

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Adult Sterilized Cat | Grain Free – Wolfood – 3 kg

Barcode:
67580002

Common name: Croquettes pour chats adultes stérilisés

Quantity: 3 kg

Brands: Wolfood

Categories: Dog and cat food, Cat food

Labels, certifications, awards: No artificial flavors, No colorings, No preservatives

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Analytical constituents As sold
    for 1 kg     		Compared to: Dog and cat food
    Crude fat ?
    Crude protein ?
    Crude ash ?
    Crude fibre ?
    Moisture ?
    Calcium 11,500 mg +208%
    Magnesium 900 mg
    Omega 3 fat 6,000 mg
    Omega 6 fat 15,000 mg
    Phosphorus 10,000 mg

Ingredients

  • icon

    43 ingredients

    : Volaille déshydratée 45 % (poulet 36 %, dinde 5.7 %, canard 3.4 %), patate douce 11 %, fécule de pomme de terre, poisson hydrolysé 5.9 %, petit pois, pomme de terre déshydratée, cellulose, gousses de caroubes séchées, huile de poisson 2.5 % (saumon et sardine), foie de volaille hydrolysé, levure, œuf entier déshydraté 1.4 %, pulpe de betterave séchée, graisse de volaille, canneberges séchées 0.7 %, krill 0.6 % (zooplancton marin déshydraté), luzerne séchée, inuline de chicorée (source de FOS), mélange de plantes déshydratées 0.33 % (persil, romarin, ortie, camomille, sauge, thym, coriandre, dent-de-lion, réglisse), psyllium, extrait de mollusques et crustacés (source de glucosamine) 1000 mg/kg, sulfate de chondroïtine 1000 mg/kg, extrait de yucca des Mohave.
    Allergens: Crustaceans, Fish

    • Ingredient information

      • Volaille déshydratée: 45.0%

      • — Chicken: 36.0%

      • — Turkey: 5.7%

      • — Duck: 3.4%

      • Sweet-potato: 11.0%

      • Potato-starch:

      • poisson hydrolysé: 5.9%

      • Garden-peas:

      • Potato-powder:

      • E460:

      • gousses de caroubes séchées:

      • Fish-oil: 2.5%

      • — Salmon:

      • — Sardine:

      • foie de volaille hydrolysé:

      • Yeast:

      • œuf entier déshydraté: 1.4%

      • pulpe de betterave séchée:

      • Poultry-fat:

      • canneberges-sechees: 0.7%

      • Krill: 0.6%

      • — zooplancton marin déshydraté:

      • luzerne séchée:

      • inuline de chicorée:

      • — source de FOS:

      • mélange de plantes déshydratées: 0.3%

      • — Parsley:

      • — Rosemary:

      • — Nettle:

      • — Camomile:

      • — Sage:

      • — Thyme:

      • — Coriander:

      • — dent-de-lion:

      • — Liquorice:

      • Psyllium:

      • extrait de mollusques et crustacés:

      • — source de glucosamine:

      • 1000 mg:

      • kg:

      • sulfate de chondroïtine 1000 mg:

      • kg:

      • extrait de yucca des Mohave:

      • Chicken: 36.0%

      • Turkey: 5.7%

      • Duck: 3.4%

      • Salmon:

      • Sardine:

      • zooplancton marin déshydraté:

      • source de FOS:

      • Parsley:

      • Rosemary:

      • Nettle:

      • Camomile:

      • Sage:

      • Thyme:

      • Coriander:

      • dent-de-lion:

      • Liquorice:

      • source de glucosamine:

Food processing

Additives

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    : Volaille déshydratée 45% (poulet 36%, dinde 5.7%, canard 3.4%), patate douce 11%, fécule de pomme de terre, poisson hydrolysé 5.9%, petit pois, pomme de terre déshydratée, cellulose, gousses de caroubes séchées, huile de poisson 2.5% (saumon, sardine), foie de volaille hydrolysé, levure, œuf entier déshydraté 1.4%, pulpe de betterave séchée, graisse de volaille, canneberges séchées 0.7%, krill 0.6% (zooplancton marin déshydraté), luzerne séchée, inuline de chicorée (source de FOS), mélange de plantes déshydratées 0.33% (persil, romarin, ortie, camomille, sauge, thym, coriandre, dent-de-lion, réglisse), psyllium, extrait de mollusques et crustacés (source de glucosamine), 1000 mg, kg, sulfate de chondroïtine 1000 mg, kg, extrait de yucca des Mohave, poulet 36%, dinde 5.7%, canard 3.4%, saumon, sardine, zooplancton marin déshydraté, source de FOS, persil, romarin, ortie, camomille, sauge, thym, coriandre, dent-de-lion, réglisse, source de glucosamine
    1. Volaille déshydratée -> fr:Volaille déshydratée – percent: 45
      1. poulet -> en:chicken – percent: 36
      2. dinde -> en:turkey – percent: 5.7
      3. canard -> en:duck – percent: 3.4
    2. patate douce -> en:sweet-potato – vegan: yes – vegetarian: yes – percent: 11
    3. fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes
    4. poisson hydrolysé -> fr:poisson hydrolysé – percent: 5.9
    5. petit pois -> en:garden-peas – vegan: yes – vegetarian: yes
    6. pomme de terre déshydratée -> en:potato-powder – vegan: yes – vegetarian: yes
    7. cellulose -> en:e460 – vegan: yes – vegetarian: yes
    8. gousses de caroubes séchées -> fr:gousses de caroubes séchées
    9. huile de poisson -> en:fish-oil – vegan: no – vegetarian: no – from_palm_oil: no – percent: 2.5
      1. saumon -> en:salmon
      2. sardine -> en:sardine
    10. foie de volaille hydrolysé -> fr:foie de volaille hydrolysé
    11. levure -> en:yeast – vegan: yes – vegetarian: yes
    12. œuf entier déshydraté -> fr:œuf entier déshydraté – percent: 1.4
    13. pulpe de betterave séchée -> fr:pulpe de betterave séchée
    14. graisse de volaille -> en:poultry-fat – vegan: no – vegetarian: no – from_palm_oil: no
    15. canneberges séchées -> fr:canneberges-sechees – vegan: yes – vegetarian: yes – percent: 0.7
    16. krill -> fr:krill – percent: 0.6
      1. zooplancton marin déshydraté -> fr:zooplancton marin déshydraté
    17. luzerne séchée -> fr:luzerne séchée
    18. inuline de chicorée -> fr:inuline de chicorée
      1. source de FOS -> fr:source de FOS
    19. mélange de plantes déshydratées -> fr:mélange de plantes déshydratées – percent: 0.33
      1. persil -> en:parsley
      2. romarin -> en:rosemary
      3. ortie -> en:nettle
      4. camomille -> en:camomile
      5. sauge -> en:sage
      6. thym -> en:thyme
      7. coriandre -> en:coriander
      8. dent-de-lion -> fr:dent-de-lion
      9. réglisse -> en:liquorice
    20. psyllium -> en:psyllium – vegan: yes – vegetarian: yes
    21. extrait de mollusques et crustacés -> fr:extrait de mollusques et crustacés
      1. source de glucosamine -> fr:source de glucosamine
    22. 1000 mg -> fr:1000 mg
    23. kg -> fr:kg
    24. sulfate de chondroïtine 1000 mg -> fr:sulfate de chondroïtine 1000 mg
    25. kg -> fr:kg
    26. extrait de yucca des Mohave -> fr:extrait de yucca des Mohave
    27. poulet -> en:chicken – vegan: no – vegetarian: no – percent: 36
    28. dinde -> en:turkey – vegan: no – vegetarian: no – percent: 5.7
    29. canard -> en:duck – vegan: no – vegetarian: no – percent: 3.4
    30. saumon -> en:salmon – vegan: no – vegetarian: no
    31. sardine -> en:sardine – vegan: no – vegetarian: no
    32. zooplancton marin déshydraté -> fr:zooplancton marin déshydraté
    33. source de FOS -> fr:source de FOS
    34. persil -> en:parsley – vegan: yes – vegetarian: yes
    35. romarin -> en:rosemary – vegan: yes – vegetarian: yes
    36. ortie -> en:nettle – vegan: yes – vegetarian: yes
    37. camomille -> en:camomile – vegan: yes – vegetarian: yes
    38. sauge -> en:sage – vegan: yes – vegetarian: yes
    39. thym -> en:thyme – vegan: yes – vegetarian: yes
    40. coriandre -> en:coriander – vegan: yes – vegetarian: yes
    41. dent-de-lion -> fr:dent-de-lion
    42. réglisse -> en:liquorice – vegan: yes – vegetarian: yes
    43. source de glucosamine -> fr:source de glucosamine

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Data sources

Product added on by pinage404
Last edit of product page on by identical5201.
Product page also edited by openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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