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Repas Complet Optima+ - Hami form - 2,5kg

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Repas Complet Optima+ - Hami form - 2,5kg

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Barcode:
3469980000177(EAN / EAN-13)

Quantity: 2,5kg

Brands: Hami form

Categories: Pet-food, Rabbit food

Manufacturing or processing places: France

Traceability code: FR5616508 - Ploërmel (Morbihan, France)

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts

    Analytical constituents As sold
    for 1 kg     		Compared to: Pet-food
    Crude fat ?
    Crude protein ?
    Crude ash ?
    Crude fibre ?
    Moisture ?
Serving size:

Ingredients

  • icon

    34 ingredients

    : Fourrage (luzerne min. 14%), céréales, sous-produits de céréales, fruits, oléagineux, légumes, (carottes déshydratées min. 2% ), matières minérales, huile végétale. Zinc: 106 mg, Manganèse: 49 mg, Fer: 110 mg. Avec antioxygènes et conservateurs: additifs CEE E338, E260. Teneur en vitamines garantie jusqu'à la date de péremption. VIT. A: 12500 UI, VIT. D3: 1100 UI, VIT. E: 52 UI, OMEGA 3: 2960 mg, CUIVRE (sulfate de cuivre) 10mg

    • Ingredient information

      • Fourrage:

      • céréales:

      • sous-produits de céréales:

      • fruits:

      • oléagineux:

      • légumes:

      • matières minérales:

      • huile végétale:

      • Zinc:

      • 106 mg:

      • Manganèse:

      • 49 mg:

      • Fer:

      • E260:

      • Teneur en vitamines garantie jusqu'à la date de péremption:

      • VIT:

      • A:

      • 12500 UI:

      • VIT:

      • D3:

      • 1100 UI:

      • VIT:

      • E:

      • 52 UI:

      • OMEGA 3:

      • 2960 mg:

      • CUIVRE:

      • sulfate de cuivre:

      • 10mg:

      • luzerne min: 14.0%

      • carottes déshydratées min: 2.0%

      • 110 mg:

      • Avec antioxygènes et conservateurs:

      • additifs CEE E338:

Food processing

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E519 - Copper sulphate

    CopperII sulfate: CopperII sulfate, also known as cupric sulfate, or copper sulphate, is the inorganic compound with the chemical formula CuSO4-H2O-x, where x can range from 0 to 5. The pentahydrate -x = 5- is the most common form. Older names for this compound include blue vitriol, bluestone, vitriol of copper, and Roman vitriol.The pentahydrate -CuSO4·5H2O-, the most commonly encountered salt, is bright blue. It exothermically dissolves in water to give the aquo complex [Cu-H2O-6]2+, which has octahedral molecular geometry. The structure of the solid pentahydrate reveals a polymeric structure wherein copper is again octahedral but bound to four water ligands. The Cu-II--H2O-4 centers are interconnected by sulfate anions to form chains. Anhydrous copper sulfate is a white powder.
    Source: Wikipedia

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Data sources

Product added on by sohana
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, psine, sebleouf.

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