Cracotte céréales complètes - Lu - 250 g

Barcode: 3041090063206 (EAN / EAN-13)

Product characteristics

Quantity: 250 g

Packaging: 2 sachets de 17 ou 18 cracottes

Brands: Lu

Categories: fr:Open Food Facts

Manufacturing or processing places: Mondelez

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Céréales 98% (farine complète de blé 65%, farine de seigle, farine de blé 10%, farine de riz, farine de blé malté, semoule de blé, farine de sarrasin, farine d'orge), sucre, lactosérum en poudre (de lait), sel, huile de palme, hermès de blé, émulsifiant (lécithine de tournesol).

Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Sesame seeds, Soybeans

Additives:
Ingredients from palm oil:

NOVA group

1
1

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.9 g Fat in low quantity
low quantity1 g Saturated fat in low quantity
moderate quantity9.4 g Sugars in moderate quantity
high quantity1.56 g Salt in high quantity

Serving size: 7.35g


Comparison to average values of products in the same category:

(95 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (7.35g)
fr:open-food-facts
Energy 1,548 kj
(370 kcal)
114 kj
(27 kcal)
+26%
Fat 2.9 g0.213 g-73%
- Saturated fat 1 g0.074 g-63%
Carbohydrate 73 g5.37 g+71%
- Sugars 9.4 g0.691 g-42%
Dietary fiber 5.1 g0.375 g+15%
Proteins 11 g0.808 g+76%
Salt 1.56 g0.115 g+199%
Sodium 0.614 g0.045 g+199%
Nutrition score - France 7 7 +38%
Nutri-Score CCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by psine.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.