Lamb and Whole Grain - Hartwick Fields - 6lb

Barcode: 0750683088948 (EAN / EAN-13) 750683088948 (UPC / UPC-A)

Product characteristics

Quantity: 6lb

Packaging: resealable bag

Brands: Hartwick Fields

Categories: Dog and cat food, Dog food, Dry food, Dry dog food

Origin of ingredients: Imported

Manufacturing or processing places: USA

Link to the product page on the official site of the producer: Pet Supplies Plus

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lame, oatmeal, ground corn, chicken by product meal, brown rice, corn gluten meal, chicken fat, dried peas, dried carrots, dried egg product, natural flavor, dried plain beet pulp, dicalcium phosphate, salt,potassium chloride, calcium carbonate, inulin, taurine, zinc sulfate, vitamin e supplement, choline chloride, mixed tocopherols (preservative), citric acid (preservative), ferrous sulfate, niacin supplement, copper sulfate, vitamin a supplement, thiamine mononitrate, d-calcium pantothenate,, pyridoxine hydrochloride, magnanous oxide, riboflavin supplement, sodium selenite, vitamin d3 supplement, calcium iodate, biotin, folic acid, vitamin b12 supplement, rosemary extract.

Ingredients analysis:
en:non-vegan en:non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(81 products)
(326 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Dry dog foodDog food
Energy (kJ) ???
Energy (kcal) ???
Fat ?14 g9.9 g
Carbohydrates ?4 g3.11 g
Proteins ?24.7 g18.7 g

Product added on by openfoodfacts-contributors.
Last edit of product page on by openfoodfacts-contributors.

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