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A) tonno pinna gialla 70%, B) tonno pinna gialla 50%, salmone 20%, C) tonno pinna gialla 65%, gamberetto intero 5%, brodo di pesce umidità 80.00%, A) proteina grazza 16.00%, B) proteina grazza 15.50%, C) proteina grazza 16.00%, A) grassi grezzi 0.40%, B) grassi grezzi 2.00%, C) grassi grezzi 0.40%, A) fibre grezze 0.50%, B) fibre grezze 0.50%, C) fibre grezze 0.50%, A) ceneri grezze 1.00%, B) ceneri grezze 1.20%, C) ceneri grezze 1.00%, A) calcio 0.10%, B) calcio 0.10%, C) calcio 0.10%, A) fosforo 0.03%, B) fosforo 0.03%, C) fosforo 0.03%, contenuto calorico (845kcal, kg)
- A) tonno pinna gialla -> it:A) tonno pinna gialla - percent: 70
- B) tonno pinna gialla -> it:B) tonno pinna gialla - percent: 50
- salmone -> en:salmon - vegan: no - vegetarian: no - percent: 20
- C) tonno pinna gialla -> it:C) tonno pinna gialla - percent: 65
- gamberetto intero -> it:gamberetto intero - percent: 5
- brodo di pesce umidità -> it:brodo di pesce umidità - percent: 80.00
- A) proteina grazza -> it:A) proteina grazza - percent: 16.00
- B) proteina grazza -> it:B) proteina grazza - percent: 15.50
- C) proteina grazza -> it:C) proteina grazza - percent: 16.00
- A) grassi grezzi -> it:A) grassi grezzi - percent: 0.40
- B) grassi grezzi -> it:B) grassi grezzi - percent: 2.00
- C) grassi grezzi -> it:C) grassi grezzi - percent: 0.40
- A) fibre grezze -> it:A) fibre grezze - percent: 0.50
- B) fibre grezze -> it:B) fibre grezze - percent: 0.50
- C) fibre grezze -> it:C) fibre grezze - percent: 0.50
- A) ceneri grezze -> it:A) ceneri grezze - percent: 1.00
- B) ceneri grezze -> it:B) ceneri grezze - percent: 1.20
- C) ceneri grezze -> it:C) ceneri grezze - percent: 1.00
- A) calcio -> it:A) calcio - percent: 0.10
- B) calcio -> it:B) calcio - percent: 0.10
- C) calcio -> it:C) calcio - percent: 0.10
- A) fosforo -> it:A) fosforo - percent: 0.03
- B) fosforo -> it:B) fosforo - percent: 0.03
- C) fosforo -> it:C) fosforo - percent: 0.03
- contenuto calorico -> it:contenuto calorico
- 845kcal -> it:845kcal
- kg -> it:kg