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Emincés en gelée au cabillaud et à la truite, au saumon et à la truite, aux poissons blancs, au saumon et crevette – Auchan – 1.2 kg

Emincés en gelée au cabillaud et à la truite, au saumon et à la truite, aux poissons blancs, au saumon et crevette – Auchan – 1.2 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710485550(EAN / EAN-13)

Common name: Aliments complet pour chats adultes

Quantity: 1.2 kg

Brands: Auchan

Categories: Open-pet-food-facts

Labels, certifications, awards: No colorings, Triman
Triman

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

Ingredients

  • icon

    44 ingredients


    French: EMINCÉS EN GELÉE AU CABILLAUD ET À LA TRUITE : Viandes et sous-produits animaux, poissons et sous-produits de poissons (cabillaud 4%, truite 4%), sous-produits d'origine végétale (inuline de chicorée 0.4%), substances minérales. EMINCÉS EN GELÉE AU SAUMON ET À LA TRUITE : Viandes et sous-produits animaux, poissons et sous-produits de poissons (saumon 4%, truite 4%), sous-produits d'origine végétale (inuline de chicorée 0.4%), substances minérales. EMINCÉS EN GELÉE AU POISSON BLANC : Viandes et sous-produits animaux, poissons et sous-produits de poissons (poisson blanc 4%), sous-produits d'origine végétale (inuline de chicorée 0.4%), substances minérales. EMINCÉS EN GELÉE AU SAUMON ET À LA CREVETTE : Viandes et sous-produits animaux, mollusques et crustacés (crevettes 4%), poissons et sous-produits de poissons (saumon 4%), sous-produits d'origine végétale (inuline de chicorée 0.4%), substances minérales.
    Allergens: Crustaceans, Fish, Molluscs
    • Ingredient information


      • eminces-en-gelee-au-cabillaud: 50.0% (estimate)


      • Trout: 25.0% (estimate)


      • — Meat: 12.5% (estimate)


      • — sous-produits-animaux: 12.5% (estimate)


      • Fish: 12.5% (estimate)


      • sous-produits-de-poissons: 6.2% (estimate)


      • — Cod: 4.0%


      • — Trout: 4.0%


      • sous-produits: 3.1% (estimate)


      • — inuline-de-chicoree: 0.4%


      • substances-minerales: < 2% (estimate)


      • eminces-en-gelee-au-saumon: < 2% (estimate)


      • Trout: < 2% (estimate)


      • — Meat: < 2% (estimate)


      • — sous-produits-animaux: < 2% (estimate)


      • Fish: < 2% (estimate)


      • sous-produits-de-poissons: < 2% (estimate)


      • — Salmon: 4.0%


      • — Trout: 4.0%


      • sous-produits: < 2% (estimate)


      • — inuline-de-chicoree: 0.4%


      • substances-minerales: < 2% (estimate)


      • eminces-en-gelee-au-poisson-blanc: < 2% (estimate)


      • — Meat: < 2% (estimate)


      • — sous-produits-animaux: < 2% (estimate)


      • Fish: < 2% (estimate)


      • sous-produits-de-poissons: < 2% (estimate)


      • — White-fish: 4.0%


      • sous-produits: < 2% (estimate)


      • — inuline-de-chicoree: 0.4%


      • substances-minerales: < 2% (estimate)


      • eminces-en-gelee-au-saumon: < 2% (estimate)


      • Shrimp: < 2% (estimate)


      • — Meat: < 2% (estimate)


      • — sous-produits-animaux: < 2% (estimate)


      • Mollusc: < 2% (estimate)


      • Crustacean: < 2% (estimate)


      • — Shrimp: 4.0%


      • Fish: < 2% (estimate)


      • sous-produits-de-poissons: < 2% (estimate)


      • — Salmon: 4.0%


      • sous-produits: < 2% (estimate)


      • — inuline-de-chicoree: 0.4%


      • substances-minerales: < 2% (estimate)


Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:eminces-en-gelee-au-cabillaud, fr:sous-produits-animaux, fr:sous-produits-de-poissons, fr:sous-produits, fr:inuline-de-chicoree, fr:substances-minerales, fr:eminces-en-gelee-au-saumon, fr:sous-produits-animaux, fr:sous-produits-de-poissons, fr:sous-produits, fr:inuline-de-chicoree, fr:substances-minerales, fr:eminces-en-gelee-au-poisson-blanc, fr:sous-produits-animaux, fr:sous-produits-de-poissons, fr:sous-produits, fr:inuline-de-chicoree, fr:substances-minerales, fr:eminces-en-gelee-au-saumon, fr:sous-produits-animaux, fr:sous-produits-de-poissons, fr:sous-produits, fr:inuline-de-chicoree, fr:substances-minerales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Trout, Meat, Fish, Cod, Trout, Trout, Meat, Fish, Salmon, Trout, Meat, Fish, White-fish, Shrimp, Meat, Mollusc, Crustacean, Shrimp, Fish, Salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Trout, Meat, Fish, Cod, Trout, Trout, Meat, Fish, Salmon, Trout, Meat, Fish, White-fish, Shrimp, Meat, Mollusc, Crustacean, Shrimp, Fish, Salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: EMINCÉS EN GELÉE AU CABILLAUD, À LA TRUITE (Viandes, sous-produits animaux), poissons, sous-produits de poissons (cabillaud 4%, truite 4%), sous-produits (inuline de chicorée 0.4%), substances minérales, EMINCÉS EN GELÉE AU SAUMON, À LA TRUITE (Viandes, sous-produits animaux), poissons, sous-produits de poissons (saumon 4%, truite 4%), sous-produits (inuline de chicorée 0.4%), substances minérales, EMINCÉS EN GELÉE AU POISSON BLANC (Viandes, sous-produits animaux), poissons, sous-produits de poissons (poisson blanc 4%), sous-produits (inuline de chicorée 0.4%), substances minérales, EMINCÉS EN GELÉE AU SAUMON, À LA CREVETTE (Viandes, sous-produits animaux), mollusques, crustacés (crevettes 4%), poissons, sous-produits de poissons (saumon 4%), sous-produits (inuline de chicorée 0.4%), substances minérales
    1. EMINCÉS EN GELÉE AU CABILLAUD -> fr:eminces-en-gelee-au-cabillaud – percent_estimate: 50
    2. À LA TRUITE -> en:trout – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_estimate: 25
      1. Viandes -> en:meat – vegan: no – vegetarian: no – percent_estimate: 12.5
      2. sous-produits animaux -> fr:sous-produits-animaux – percent_estimate: 12.5
    3. poissons -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_estimate: 12.5
    4. sous-produits de poissons -> fr:sous-produits-de-poissons – percent_estimate: 6.25
      1. cabillaud -> en:cod – vegan: no – vegetarian: no – ciqual_food_code: 26043 – percent: 4
      2. truite -> en:trout – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent: 4
    5. sous-produits -> fr:sous-produits – vegan: yes – vegetarian: yes – percent_estimate: 3.125
      1. inuline de chicorée -> fr:inuline-de-chicoree – percent: 0.4
    6. substances minérales -> fr:substances-minerales – percent_estimate: 1.5625
    7. EMINCÉS EN GELÉE AU SAUMON -> fr:eminces-en-gelee-au-saumon – percent_estimate: 0.78125
    8. À LA TRUITE -> en:trout – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_estimate: 0.390625
      1. Viandes -> en:meat – vegan: no – vegetarian: no – percent_estimate: 0.1953125
      2. sous-produits animaux -> fr:sous-produits-animaux – percent_estimate: 0.1953125
    9. poissons -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_estimate: 0.1953125
    10. sous-produits de poissons -> fr:sous-produits-de-poissons – percent_estimate: 0.09765625
      1. saumon -> en:salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036 – percent: 4
      2. truite -> en:trout – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent: 4
    11. sous-produits -> fr:sous-produits – vegan: yes – vegetarian: yes – percent_estimate: 0.048828125
      1. inuline de chicorée -> fr:inuline-de-chicoree – percent: 0.4
    12. substances minérales -> fr:substances-minerales – percent_estimate: 0.0244140625
    13. EMINCÉS EN GELÉE AU POISSON BLANC -> fr:eminces-en-gelee-au-poisson-blanc – percent_estimate: 0.01220703125
      1. Viandes -> en:meat – vegan: no – vegetarian: no – percent_estimate: 0.006103515625
      2. sous-produits animaux -> fr:sous-produits-animaux – percent_estimate: 0.006103515625
    14. poissons -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_estimate: 0.006103515625
    15. sous-produits de poissons -> fr:sous-produits-de-poissons – percent_estimate: 0.0030517578125
      1. poisson blanc -> en:white-fish – vegan: no – vegetarian: no – ciqual_food_code: 26249 – percent: 4
    16. sous-produits -> fr:sous-produits – vegan: yes – vegetarian: yes – percent_estimate: 0.00152587890625
      1. inuline de chicorée -> fr:inuline-de-chicoree – percent: 0.4
    17. substances minérales -> fr:substances-minerales – percent_estimate: 0.000762939453125
    18. EMINCÉS EN GELÉE AU SAUMON -> fr:eminces-en-gelee-au-saumon – percent_estimate: 0.0003814697265625
    19. À LA CREVETTE -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_estimate: 0.00019073486328125
      1. Viandes -> en:meat – vegan: no – vegetarian: no – percent_estimate: 9.5367431640625e-05
      2. sous-produits animaux -> fr:sous-produits-animaux – percent_estimate: 9.5367431640625e-05
    20. mollusques -> en:mollusc – vegan: no – vegetarian: no – percent_estimate: 9.5367431640625e-05
    21. crustacés -> en:crustacean – vegan: no – vegetarian: no – percent_estimate: 4.76837158203125e-05
      1. crevettes -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent: 4
    22. poissons -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_estimate: 2.38418579101562e-05
    23. sous-produits de poissons -> fr:sous-produits-de-poissons – percent_estimate: 1.19209289550781e-05
      1. saumon -> en:salmon – vegan: no – vegetarian: no – ciqual_food_code: 26036 – percent: 4
    24. sous-produits -> fr:sous-produits – vegan: yes – vegetarian: yes – percent_estimate: 5.96046447753906e-06
      1. inuline de chicorée -> fr:inuline-de-chicoree – percent: 0.4
    25. substances minérales -> fr:substances-minerales – percent_estimate: 5.96046447753906e-06

Environment

Packaging

Transportation

Other information

Preparation: :CONSEILS DE PRÉPARATION : Servir tel quel à température ambiante. Pour un chat adulte en activité normale, donner les quantités recommandées ci-contre, en minimum 2 repas par jour et à heures régulières. Ces recommandations sont données à titre indicatif : elles peuvent varier en fonction de la race, du poids, de l'âge et de l'activité de votre animal. Laisser en permanence un bol d'eau fraîche quotidiennement renouvelé à disposition de votre animal.Poids (kg) : Ration journalière (nombre de pochons) : Chat non stérilisé - Chat stérilisé3 2+1/2 - 24 3 - 2+1/25 3+1/2 - 2+3/46 4 - 3

Conservation conditions: Conseils de conservation avant ouverture : A conserver à temperature ambianteConseils de conservation après ouverture : Apres ouverture, doit être conservé au réfrigérateur (+4°C) et utilisé dans les 2 jours.

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Data sources

Product added on by org-auchan-apaw
Last edit of product page on by org-auchan-apaw.
Product page also edited by pommeorange147, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.