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Les menus gourmands - Lycat

Les menus gourmands - Lycat

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Barcode:
3564700667354(EAN / EAN-13)

Brands: Lycat

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Analytical constituents As sold
    for 1 kg
    Crude fat ?
    Crude protein ?
    Crude ash ?
    Crude fibre ?
    Moisture ?

Ingredients

  • icon

    76 ingredients


    French: Eminces a ta dinde en sauce : viandes et sous-produits animaux (dont dinde 4%), poissons et sous-produits de poissons, substances minérales, sous-produits d'origine végétale, sucres. Additifs technologiques : émulsifiants (Gomme Cassia : 177 mg/k9), Additifs sensoriels : colorants, Additifs nutritionnels (Vitamine D3 : 285 UI/k9). Émincés au poulet en sauce : viandes et sous-produits animaux (dont poulet 4%), poissons et sous-produits de poissons, substances minérales, sous-produits d'origine végétale, sucres. Additifs technologiques : émulsifiants (Gomme Cassia : 177 mg/k9), Additifs sensoriels : colorants, Additifs nutritionnels (Vitamine D3 : 285 UI/k9). Émincés à ta votante en sauce : viandes et sous-produits animaux (dont volaille 4%), poissons et sous-produits de poissons, substances minérales, sous-produits d'origine végétale, sucres. Additifs technologiques : émulsifiants (Gomme Cassia : 177 mg/k9), Additifs sensoriels : colorants, Additifs nutritionnels (Vitamine D3 : 285 UI/k9). Émincés au canard en sauce : viandes et sous-produits animaux (dont canard 4%), poissons et sous-produits de poissons, substances minérales, sous-produits d'origine végétale, sucres. Additifs technologiques : émulsifiants (Gomme Cassia : 177 mg/k9), Additifs sensoriels : colorants, Additifs nutritionnels (Vitamine 03 : 285 UI/k9).
    Allergens: Fish
    • Ingredient information


      • eminces-a-ta-dinde-en-sauce: 50.0% (estimate)


      • — Meat: 25.0% (estimate)


      • — sous-produits-animaux: 25.0% (estimate)


      • —— Turkey: 4.0%


      • Fish: 25.0% (estimate)


      • sous-produits-de-poissons: 12.5% (estimate)


      • substances-minerales: 6.2% (estimate)


      • sous-produits: 3.1% (estimate)


      • Sugar: < 2% (estimate)


      • additifs-technologiques: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • — E427: < 2% (estimate)


      • k9: < 2% (estimate)


      • additifs-sensoriels: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • additifs-nutritionnels: < 2% (estimate)


      • — Cholecalciferol: < 2% (estimate)


      • —— 285-ui: < 2% (estimate)


      • —— k9: < 2% (estimate)


      • eminces-au-poulet-en-sauce: < 2% (estimate)


      • — Meat: < 2% (estimate)


      • — sous-produits-animaux: < 2% (estimate)


      • —— Chicken: 0.0%


      • Fish: < 2% (estimate)


      • sous-produits-de-poissons: < 2% (estimate)


      • substances-minerales: < 2% (estimate)


      • sous-produits: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • additifs-technologiques: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • — E427: < 2% (estimate)


      • k9: < 2% (estimate)


      • additifs-sensoriels: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • additifs-nutritionnels: < 2% (estimate)


      • — Cholecalciferol: < 2% (estimate)


      • —— 285-ui: < 2% (estimate)


      • —— k9: < 2% (estimate)


      • eminces-a-ta-votante-en-sauce: < 2% (estimate)


      • — Meat: < 2% (estimate)


      • — sous-produits-animaux: < 2% (estimate)


      • —— Poultry: 0.0%


      • Fish: < 2% (estimate)


      • sous-produits-de-poissons: < 2% (estimate)


      • substances-minerales: < 2% (estimate)


      • sous-produits: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • additifs-technologiques: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • — E427: < 2% (estimate)


      • k9: < 2% (estimate)


      • additifs-sensoriels: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • additifs-nutritionnels: < 2% (estimate)


      • — Cholecalciferol: < 2% (estimate)


      • —— 285-ui: < 2% (estimate)


      • —— k9: < 2% (estimate)


      • eminces-au-canard-en-sauce: < 2% (estimate)


      • — Meat: < 2% (estimate)


      • — sous-produits-animaux: < 2% (estimate)


      • —— Duck: 0.0%


      • Fish: < 2% (estimate)


      • sous-produits-de-poissons: < 2% (estimate)


      • substances-minerales: < 2% (estimate)


      • sous-produits: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • additifs-technologiques: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • — E427: < 2% (estimate)


      • k9: < 2% (estimate)


      • additifs-sensoriels: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • additifs-nutritionnels: < 2% (estimate)


      • — vitamine-03: < 2% (estimate)


      • —— 285-ui: < 2% (estimate)


      • —— k9: < 2% (estimate)


Food processing

  • icon

    Ultra-processed foods

    2 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E427 - Cassia gum


    Cassia gum: The term cassia gum refers to the flour made from the endosperms of the seeds of Senna obtusifolia and Senna tora -also called Cassia obtusifolia or Cassia tora-. It is composed of at least 75% polysaccharide, primarily galactomannan with a mannose:galactose ratio of 5:1, resulting in a high molecular mass of 200‚000-300‚000 Da.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:eminces-a-ta-dinde-en-sauce, fr:sous-produits-animaux, fr:sous-produits-de-poissons, fr:substances-minerales, fr:sous-produits, fr:additifs-technologiques, fr:k9, fr:additifs-sensoriels, fr:additifs-nutritionnels, fr:285-ui, fr:k9, fr:eminces-au-poulet-en-sauce, fr:sous-produits-animaux, fr:sous-produits-de-poissons, fr:substances-minerales, fr:sous-produits, fr:additifs-technologiques, fr:k9, fr:additifs-sensoriels, fr:additifs-nutritionnels, fr:285-ui, fr:k9, fr:eminces-a-ta-votante-en-sauce, fr:sous-produits-animaux, fr:sous-produits-de-poissons, fr:substances-minerales, fr:sous-produits, fr:additifs-technologiques, fr:k9, fr:additifs-sensoriels, fr:additifs-nutritionnels, fr:285-ui, fr:k9, fr:eminces-au-canard-en-sauce, fr:sous-produits-animaux, fr:sous-produits-de-poissons, fr:substances-minerales, fr:sous-produits, fr:additifs-technologiques, fr:k9, fr:additifs-sensoriels, fr:additifs-nutritionnels, fr:vitamine-03, fr:285-ui, fr:k9

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Meat, Turkey, Fish, Meat, Chicken, Fish, Meat, Poultry, Fish, Meat, Duck, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Meat, Turkey, Fish, Meat, Chicken, Fish, Meat, Poultry, Fish, Meat, Duck, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eminces a ta dinde en sauce (viandes, sous-produits animaux (dont dinde 4%)), poissons, sous-produits de poissons, substances minérales, sous-produits, sucres, Additifs technologiques (émulsifiants, Gomme Cassia), k9, Additifs sensoriels (colorants), Additifs nutritionnels (Vitamine D3 (285 UI, k9)), Émincés au poulet en sauce (viandes, sous-produits animaux (dont poulet 0%)), poissons, sous-produits de poissons, substances minérales, sous-produits, sucres, Additifs technologiques (émulsifiants, Gomme Cassia), k9, Additifs sensoriels (colorants), Additifs nutritionnels (Vitamine D3 (285 UI, k9)), Émincés à ta votante en sauce (viandes, sous-produits animaux (dont volaille 0%)), poissons, sous-produits de poissons, substances minérales, sous-produits, sucres, Additifs technologiques (émulsifiants, Gomme Cassia), k9, Additifs sensoriels (colorants), Additifs nutritionnels (Vitamine D3 (285 UI, k9)), Émincés au canard en sauce (viandes, sous-produits animaux (dont canard 0%)), poissons, sous-produits de poissons, substances minérales, sous-produits, sucres, Additifs technologiques (émulsifiants, Gomme Cassia), k9, Additifs sensoriels (colorants), Additifs nutritionnels (Vitamine 03 (285 UI, k9))
    1. Eminces a ta dinde en sauce -> fr:eminces-a-ta-dinde-en-sauce
      1. viandes -> en:meat - vegan: no - vegetarian: no
      2. sous-produits animaux -> fr:sous-produits-animaux
        1. dont dinde -> en:turkey - vegan: no - vegetarian: no - percent: 4
    2. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    3. sous-produits de poissons -> fr:sous-produits-de-poissons
    4. substances minérales -> fr:substances-minerales
    5. sous-produits -> fr:sous-produits - vegan: en:yes - vegetarian: en:yes
    6. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. Additifs technologiques -> fr:additifs-technologiques
      1. émulsifiants -> en:emulsifier
      2. Gomme Cassia -> en:e427 - vegan: yes - vegetarian: yes
    8. k9 -> fr:k9
    9. Additifs sensoriels -> fr:additifs-sensoriels
      1. colorants -> en:colour
    10. Additifs nutritionnels -> fr:additifs-nutritionnels
      1. Vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
        1. 285 UI -> fr:285-ui
        2. k9 -> fr:k9
    11. Émincés au poulet en sauce -> fr:eminces-au-poulet-en-sauce
      1. viandes -> en:meat - vegan: no - vegetarian: no
      2. sous-produits animaux -> fr:sous-produits-animaux
        1. dont poulet -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent: 0
    12. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    13. sous-produits de poissons -> fr:sous-produits-de-poissons
    14. substances minérales -> fr:substances-minerales
    15. sous-produits -> fr:sous-produits - vegan: en:yes - vegetarian: en:yes
    16. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. Additifs technologiques -> fr:additifs-technologiques
      1. émulsifiants -> en:emulsifier
      2. Gomme Cassia -> en:e427 - vegan: yes - vegetarian: yes
    18. k9 -> fr:k9
    19. Additifs sensoriels -> fr:additifs-sensoriels
      1. colorants -> en:colour
    20. Additifs nutritionnels -> fr:additifs-nutritionnels
      1. Vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
        1. 285 UI -> fr:285-ui
        2. k9 -> fr:k9
    21. Émincés à ta votante en sauce -> fr:eminces-a-ta-votante-en-sauce
      1. viandes -> en:meat - vegan: no - vegetarian: no
      2. sous-produits animaux -> fr:sous-produits-animaux
        1. dont volaille -> en:poultry - vegan: no - vegetarian: no - percent: 0
    22. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    23. sous-produits de poissons -> fr:sous-produits-de-poissons
    24. substances minérales -> fr:substances-minerales
    25. sous-produits -> fr:sous-produits - vegan: en:yes - vegetarian: en:yes
    26. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. Additifs technologiques -> fr:additifs-technologiques
      1. émulsifiants -> en:emulsifier
      2. Gomme Cassia -> en:e427 - vegan: yes - vegetarian: yes
    28. k9 -> fr:k9
    29. Additifs sensoriels -> fr:additifs-sensoriels
      1. colorants -> en:colour
    30. Additifs nutritionnels -> fr:additifs-nutritionnels
      1. Vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
        1. 285 UI -> fr:285-ui
        2. k9 -> fr:k9
    31. Émincés au canard en sauce -> fr:eminces-au-canard-en-sauce
      1. viandes -> en:meat - vegan: no - vegetarian: no
      2. sous-produits animaux -> fr:sous-produits-animaux
        1. dont canard -> en:duck - vegan: no - vegetarian: no - percent: 0
    32. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    33. sous-produits de poissons -> fr:sous-produits-de-poissons
    34. substances minérales -> fr:substances-minerales
    35. sous-produits -> fr:sous-produits - vegan: en:yes - vegetarian: en:yes
    36. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. Additifs technologiques -> fr:additifs-technologiques
      1. émulsifiants -> en:emulsifier
      2. Gomme Cassia -> en:e427 - vegan: yes - vegetarian: yes
    38. k9 -> fr:k9
    39. Additifs sensoriels -> fr:additifs-sensoriels
      1. colorants -> en:colour
    40. Additifs nutritionnels -> fr:additifs-nutritionnels
      1. Vitamine 03 -> fr:vitamine-03
        1. 285 UI -> fr:285-ui
        2. k9 -> fr:k9

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.