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3283021723685

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Barcode:
3283021723685(EAN / EAN-13)

Countries where sold: France

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Health

Nutrition

Ingredients

  • icon

    9 ingredients

    : amidon de mais, glycérine concentré de protéines de soja, farine de riz, levure de bière, sorbitol, rafle de mais, polyclinique,inuline de chicorée, concentré de grenade

    • Ingredient information

      • Corn-starch:

      • glycérine concentré de protéines de soja:

      • Rice-flour:

      • Saccharomyces-cerevisiae:

      • E420:

      • rafle de mais:

      • polyclinique:

      • inuline de chicorée:

      • concentré de grenade:

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : amidon de mais, glycérine concentré de protéines de soja, farine de riz, levure de bière, sorbitol, rafle de mais, polyclinique, inuline de chicorée, concentré de grenade
    1. amidon de mais -> en:corn-starch – vegan: yes – vegetarian: yes – percent_min: 11.1111111111111 – percent_max: 100
    2. glycérine concentré de protéines de soja -> fr:glycérine concentré de protéines de soja – percent_min: 0 – percent_max: 50
    3. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. levure de bière -> en:saccharomyces-cerevisiae – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. rafle de mais -> fr:rafle de mais – percent_min: 0 – percent_max: 16.6666666666667
    7. polyclinique -> fr:polyclinique – percent_min: 0 – percent_max: 14.2857142857143
    8. inuline de chicorée -> fr:inuline de chicorée – percent_min: 0 – percent_max: 12.5
    9. concentré de grenade -> fr:concentré de grenade – percent_min: 0 – percent_max: 11.1111111111111

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