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acanna dog food

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Barcode:
0064992714215(EAN / EAN-13) 064992714215 (UPC / UPC-A)

Countries where sold: Canada

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Health

Nutrition

  • icon

    Nutrition facts


    Analytical constituents As sold
    for 1 kg
    Crude fat ?
    Crude protein ?
    Crude ash ?
    Crude fibre ?
    Moisture ?

Ingredients

  • icon

    55 ingredients


    raw pork (17%), pork meal (17%), raw pork liver (17%), whole chickpeas, whole lentils, pork fat (7%), fresh whole butternut squash (4%), dehydrated sweet potato (4%), lentil fibre, fish oil (2%), dried kelp, salt, fresh whole pumpkin, dried chicory root, whole cranberries, whole blueberries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips. additives (per kg): technological additives: tocopherol extract from vegetable oils: 121 mg, citric acid: 40 mg. sensory additives: rosemary extract: 80 mg. nutritional additives: taurine: 1500 mg, choline chloride (choline): 700 mg, zinc proteinate: 160 mg, copper proteinate: 5.5 mg, vitamin b1: 75mg, vitamin b2: 15mg, vitamin b3: 150 mg, vitamin b5: 45 mg, vitamin b6: 26 mg, vitamin b9: 5.25 mg, vitamin b12: 0.15 mg, vitamin a: 3750 iu, vitamin d3: 500 iu, vitamin e: 175 iu. zootechnical additives: enterococcus faecium dsm 10663/ncimb 10415: 1 x 10⁹ cfu. calorie content (calculated): metabolizable energy is
    Allergens: Fish
    • Ingredient information


      • Pork: 17.0%


      • Pork-meal: 17.0%


      • Pork-liver: 17.0%


      • Chickpea: 12.0% (estimate)


      • Lentils: 11.6% (estimate)


      • Pork-fat: 7.0%


      • Butternut-squash: 4.0%


      • Sweet-potato: 4.0%


      • Lentil-fibre: 3.0% (estimate)


      • Fish-oil: 2.0%


      • Kelp: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Pumpkin: < 2% (estimate)


      • Chicory-root: < 2% (estimate)


      • Cranberry: < 2% (estimate)


      • Blueberry: < 2% (estimate)


      • Turmeric: < 2% (estimate)


      • Milk-thistle: < 2% (estimate)


      • Burdock-root: < 2% (estimate)


      • Lavender: < 2% (estimate)


      • Marshmallow-root: < 2% (estimate)


      • Rose-hip: < 2% (estimate)


      • Additives: < 2% (estimate)


      • — Per-kg: < 2% (estimate)


      • — Technological-additives: < 2% (estimate)


      • Tocopherol-extract-from-vegetable-oils: < 2% (estimate)


      • E330: < 2% (estimate)


      • — Sensory-additives: < 2% (estimate)


      • E392: < 2% (estimate)


      • — Nutritional-additives: < 2% (estimate)


      • Taurine: < 2% (estimate)


      • Choline chloride: < 2% (estimate)


      • — Choline: < 2% (estimate)


      • Zinc-proteinate: < 2% (estimate)


      • Copper-proteinate: < 2% (estimate)


      • Thiamin: < 2% (estimate)


      • E101: < 2% (estimate)


      • E375: < 2% (estimate)


      • Pantothenic Acid: < 2% (estimate)


      • Vitamin B6: < 2% (estimate)


      • Folic acid: < 2% (estimate)


      • Vitamin b12: < 2% (estimate)


      • Vitamin A: < 2% (estimate)


      • — 3750-iu: < 2% (estimate)


      • Cholecalciferol: < 2% (estimate)


      • — 500-iu: < 2% (estimate)


      • Vitamin E: < 2% (estimate)


      • — 175-iu: < 2% (estimate)


      • — Zootechnical-additives: < 2% (estimate)


      • Enterococcus-faecium-dsm-10663: < 2% (estimate)


      • Ncimb-10415: < 2% (estimate)


      • — 1-x-10⁹-cfu: < 2% (estimate)


      • — Calorie-content: < 2% (estimate)


      • —— Calculated: < 2% (estimate)


      • Metabolizable-energy-is: < 2% (estimate)


Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E392 - Extracts of rosemary


Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pork, Pork-liver, Pork-fat, Fish-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork, Pork-liver, Pork-fat, Fish-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: pork 17%, pork meal 17%, pork liver 17%, chickpeas, lentils, pork fat 7%, butternut squash 4%, sweet potato 4%, lentil fibre, fish oil 2%, kelp, salt, pumpkin, chicory root, cranberries, blueberries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips, additives (per kg, technological additives), tocopherol extract from vegetable oils, citric acid (sensory additives), rosemary extract (nutritional additives), taurine, choline chloride (choline), zinc proteinate, copper proteinate, vitamin b1, vitamin b2, vitamin b3, vitamin b5, vitamin b6, vitamin b9, vitamin b12, vitamin a (3750 iu), vitamin d3 (500 iu), vitamin e (175 iu, zootechnical additives), enterococcus faecium dsm 10663, ncimb 10415 (1 x 10⁹ cfu, calorie content (calculated)), metabolizable energy is
    1. pork -> en:pork – vegan: no – vegetarian: no – percent_min: 17 – percent: 17 – percent_max: 17
    2. pork meal -> en:pork-meal – percent_min: 17 – percent: 17 – percent_max: 17
    3. pork liver -> en:pork-liver – vegan: no – vegetarian: no – ciqual_food_code: 40119 – percent_min: 17 – percent: 17 – percent_max: 17
    4. chickpeas -> en:chickpea – vegan: yes – vegetarian: yes – ciqual_food_code: 20532 – percent_min: 7 – percent_max: 17
    5. lentils -> en:lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20505 – percent_min: 7 – percent_max: 16.2
    6. pork fat -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 7 – percent: 7 – percent_max: 7
    7. butternut squash -> en:butternut-squash – vegan: yes – vegetarian: yes – ciqual_food_code: 20128 – percent_min: 4 – percent: 4 – percent_max: 4
    8. sweet potato -> en:sweet-potato – vegan: yes – vegetarian: yes – percent_min: 4 – percent: 4 – percent_max: 4
    9. lentil fibre -> en:lentil-fibre – percent_min: 2 – percent_max: 4
    10. fish oil -> en:fish-oil – vegan: no – vegetarian: no – from_palm_oil: no – percent_min: 2 – percent: 2 – percent_max: 2
    11. kelp -> en:kelp – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    12. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2
    13. pumpkin -> en:pumpkin – vegan: yes – vegetarian: yes – ciqual_food_code: 20139 – percent_min: 0 – percent_max: 2
    14. chicory root -> en:chicory-root – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    15. cranberries -> en:cranberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13113 – percent_min: 0 – percent_max: 2
    16. blueberries -> en:blueberry – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    17. turmeric -> en:turmeric – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    18. milk thistle -> en:milk-thistle – percent_min: 0 – percent_max: 2
    19. burdock root -> en:burdock-root – percent_min: 0 – percent_max: 2
    20. lavender -> en:lavender – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.83333333333333
    21. marshmallow root -> en:marshmallow-root – percent_min: 0 – percent_max: 1.73684210526316
    22. rosehips -> en:rose-hip – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65
    23. additives -> en:additives – percent_min: 0 – percent_max: 1.57142857142857
      1. per kg -> en:per-kg – percent_min: 0 – percent_max: 1.57142857142857
      2. technological additives -> en:technological-additives – percent_min: 0 – percent_max: 0.785714285714286
    24. tocopherol extract from vegetable oils -> en:tocopherol-extract-from-vegetable-oils – percent_min: 0 – percent_max: 1.5
    25. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.43478260869565
      1. sensory additives -> en:sensory-additives – percent_min: 0 – percent_max: 1.43478260869565
    26. rosemary extract -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.375
      1. nutritional additives -> en:nutritional-additives – percent_min: 0 – percent_max: 1.375
    27. taurine -> en:taurine – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.32
    28. choline chloride -> en:choline-chloride – percent_min: 0 – percent_max: 1.26923076923077
      1. choline -> en:choline – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.26923076923077
    29. zinc proteinate -> en:zinc-proteinate – percent_min: 0 – percent_max: 1.22222222222222
    30. copper proteinate -> en:copper-proteinate – percent_min: 0 – percent_max: 1.17857142857143
    31. vitamin b1 -> en:thiamin – percent_min: 0 – percent_max: 1.13793103448276
    32. vitamin b2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    33. vitamin b3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.06451612903226
    34. vitamin b5 -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.03125
    35. vitamin b6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    36. vitamin b9 -> en:folic-acid – percent_min: 0 – percent_max: 0.970588235294118
    37. vitamin b12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.942857142857143
    38. vitamin a -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.916666666666667
      1. 3750 iu -> en:3750-iu – percent_min: 0 – percent_max: 0.916666666666667
    39. vitamin d3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.891891891891892
      1. 500 iu -> en:500-iu – percent_min: 0 – percent_max: 0.891891891891892
    40. vitamin e -> en:vitamin-e – percent_min: 0 – percent_max: 0.868421052631579
      1. 175 iu -> en:175-iu – percent_min: 0 – percent_max: 0.868421052631579
      2. zootechnical additives -> en:zootechnical-additives – percent_min: 0 – percent_max: 0.434210526315789
    41. enterococcus faecium dsm 10663 -> en:enterococcus-faecium-dsm-10663 – percent_min: 0 – percent_max: 0.846153846153846
    42. ncimb 10415 -> en:ncimb-10415 – percent_min: 0 – percent_max: 0.825
      1. 1 x 10⁹ cfu -> en:1-x-10⁹-cfu – percent_min: 0 – percent_max: 0.825
      2. calorie content -> en:calorie-content – percent_min: 0 – percent_max: 0.4125
        1. calculated -> en:calculated – percent_min: 0 – percent_max: 0.4125
    43. metabolizable energy is -> en:metabolizable-energy-is – percent_min: 0 – percent_max: 0.804878048780488

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Data sources

Product added on by inf
Last edit of product page on by sebleouf.

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