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Tropical Granules

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Barcode:
0046798161219(EAN / EAN-13) 046798161219 (UPC / UPC-A)

Labels, certifications, awards: Vitamin B6 source

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Analytical constituents As sold
    for 1 kg
    Crude fat ?
    Crude protein ?
    Crude ash ?
    Crude fibre ?
    Moisture ?

Ingredients

  • icon

    41 ingredients

    fish meal, dehulled soybean meal, wheat en ,gluten, potato protein, dried yeast, shrimp meal, wheataro gluten, fish oil, monobasic calcium phosphate, dehio monohydrochloride, lecithin, algae meal, soybean ola 0, inositol, niacin (nicotinic acid), a-tocopherol-acetat 5-phosphate (source of vitamin b2), l-ascorbyl-2-pouph choline chloride, d-calcium pantothenate, thiamine o b1), pyridoxine hydrochloride (source of vitamin b6, vta (source of vitamin a), folic acid, menadione sodium bs (source of vitamin k), cyanocobalamin (source of cholecalciferol (source of vitamin d3), manga monohydrate, zinc sulfate monohydrate, ferrous sulat cobalt sulfate heptahydrate, coloring agents: beta-ca bixin (e160b), canthaxanthin, blue no, 2 lake (e e110), ethoxyquin and citric acid as preservatives yanteed
    Allergens: Gluten

    • Ingredient information

      • Fish-meal: 51.5% (estimate)

      • Dehulled-soybean-meal: 24.3% (estimate)

      • Wheat-en: 12.1% (estimate)

      • Gluten: 6.1% (estimate)

      • Potato-protein: 3.0% (estimate)

      • Yeast: < 2% (estimate)

      • Shrimp-meal: < 2% (estimate)

      • Wheataro-gluten: < 2% (estimate)

      • Fish-oil: < 2% (estimate)

      • E341i: < 2% (estimate)

      • Dehio-monohydrochloride: < 2% (estimate)

      • E322i: < 2% (estimate)

      • Algae-meal: < 2% (estimate)

      • Soybean-ola-0: < 2% (estimate)

      • Inositol: < 2% (estimate)

      • E375: < 2% (estimate)

      • — E375: < 2% (estimate)

      • A-tocopherol-acetat-5-phosphate: < 2% (estimate)

      • — Source-of-vitamin-b2: < 2% (estimate)

      • L-ascorbyl-2-pouph-choline-chloride: < 2% (estimate)

      • D-calcium-pantothenate: < 2% (estimate)

      • Thiamine-o-b1: < 2% (estimate)

      • Pyridoxine hydrochloride: < 2% (estimate)

      • Vta: < 2% (estimate)

      • Folic acid: < 2% (estimate)

      • Menadione-sodium-bs: < 2% (estimate)

      • — Source-of-vitamin-k: < 2% (estimate)

      • Cyanocobalamin: < 2% (estimate)

      • Source-of-cholecalciferol: < 2% (estimate)

      • — Source-of-vitamin-d3: < 2% (estimate)

      • Manga-monohydrate: < 2% (estimate)

      • Zinc-sulfate-monohydrate: < 2% (estimate)

      • Ferrous-sulat-cobalt-sulfate-heptahydrate: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — Beta-ca-bixin: < 2% (estimate)

      • —— E160b: < 2% (estimate)

      • E161g: < 2% (estimate)

      • Blue-no: < 2% (estimate)

      • 2-lake: < 2% (estimate)

      • — E110: < 2% (estimate)

      • Ethoxyquin-and-citric-acid-as-preservatives-yanteed: < 2% (estimate)

Food processing

  • icon

    Ultra-processed foods

    7 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E110 - Sunset yellow FCF
    • Additive: E160b - Annatto
    • Additive: E161g - Canthaxanthin
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E160b - Annatto

  • E160bi - Annatto bixin

  • E161g - Canthaxanthin

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Fish-meal, Dehulled-soybean-meal, Wheat-en, Shrimp-meal, Wheataro-gluten, Dehio-monohydrochloride, Algae-meal, Soybean-ola-0, A-tocopherol-acetat-5-phosphate, Source-of-vitamin-b2, L-ascorbyl-2-pouph-choline-chloride, D-calcium-pantothenate, Thiamine-o-b1, Vta, Menadione-sodium-bs, Source-of-vitamin-k, Source-of-cholecalciferol, Source-of-vitamin-d3, Manga-monohydrate, Zinc-sulfate-monohydrate, Ferrous-sulat-cobalt-sulfate-heptahydrate, Beta-ca-bixin, Blue-no, 2-lake, Ethoxyquin-and-citric-acid-as-preservatives-yanteed

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: fish meal, dehulled soybean meal, wheat en, gluten, potato protein, yeast, shrimp meal, wheataro gluten, fish oil, monobasic calcium phosphate, dehio monohydrochloride, lecithin, algae meal, soybean ola 0, inositol, niacin (nicotinic acid), a-tocopherol-acetat 5-phosphate (source of vitamin b2), l-ascorbyl-2-pouph choline chloride, d-calcium pantothenate, thiamine o b1, pyridoxine hydrochloride, vta, folic acid, menadione sodium bs (source of vitamin k), cyanocobalamin, source of cholecalciferol (source of vitamin d3), manga monohydrate, zinc sulfate monohydrate, ferrous sulat cobalt sulfate heptahydrate, coloring agents (beta-ca bixin (e160b)), canthaxanthin, blue no, 2 lake (e e110), ethoxyquin and citric acid as preservatives yanteed
    1. fish meal -> en:fish-meal - percent_min: 2.94117647058824 - percent_max: 100
    2. dehulled soybean meal -> en:dehulled-soybean-meal - percent_min: 0 - percent_max: 50
    3. wheat en -> en:wheat-en - percent_min: 0 - percent_max: 33.3333333333333
    4. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. potato protein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. shrimp meal -> en:shrimp-meal - percent_min: 0 - percent_max: 14.2857142857143
    8. wheataro gluten -> en:wheataro-gluten - percent_min: 0 - percent_max: 12.5
    9. fish oil -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. monobasic calcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. dehio monohydrochloride -> en:dehio-monohydrochloride - percent_min: 0 - percent_max: 9.09090909090909
    12. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. algae meal -> en:algae-meal - percent_min: 0 - percent_max: 7.69230769230769
    14. soybean ola 0 -> en:soybean-ola-0 - percent_min: 0 - percent_max: 7.14285714285714
    15. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      1. nicotinic acid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. a-tocopherol-acetat 5-phosphate -> en:a-tocopherol-acetat-5-phosphate - percent_min: 0 - percent_max: 5.88235294117647
      1. source of vitamin b2 -> en:source-of-vitamin-b2 - percent_min: 0 - percent_max: 5.88235294117647
    18. l-ascorbyl-2-pouph choline chloride -> en:l-ascorbyl-2-pouph-choline-chloride - percent_min: 0 - percent_max: 5.55555555555556
    19. d-calcium pantothenate -> en:d-calcium-pantothenate - percent_min: 0 - percent_max: 5.26315789473684
    20. thiamine o b1 -> en:thiamine-o-b1 - percent_min: 0 - percent_max: 5
    21. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vta -> en:vta - labels: en:vitamin-a-source - percent_min: 0 - percent_max: 4.54545454545455
    23. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.34782608695652
    24. menadione sodium bs -> en:menadione-sodium-bs - percent_min: 0 - percent_max: 4.16666666666667
      1. source of vitamin k -> en:source-of-vitamin-k - percent_min: 0 - percent_max: 4.16666666666667
    25. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 4
    26. source of cholecalciferol -> en:source-of-cholecalciferol - percent_min: 0 - percent_max: 3.84615384615385
      1. source of vitamin d3 -> en:source-of-vitamin-d3 - percent_min: 0 - percent_max: 3.84615384615385
    27. manga monohydrate -> en:manga-monohydrate - percent_min: 0 - percent_max: 3.7037037037037
    28. zinc sulfate monohydrate -> en:zinc-sulfate-monohydrate - percent_min: 0 - percent_max: 3.57142857142857
    29. ferrous sulat cobalt sulfate heptahydrate -> en:ferrous-sulat-cobalt-sulfate-heptahydrate - percent_min: 0 - percent_max: 3.44827586206897
    30. coloring agents -> en:colour - percent_min: 0 - percent_max: 3.33333333333333
      1. beta-ca bixin -> en:beta-ca-bixin - percent_min: 0 - percent_max: 3.33333333333333
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. canthaxanthin -> en:e161g - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. blue no -> en:blue-no - percent_min: 0 - percent_max: 3.125
    33. 2 lake -> en:2-lake - percent_min: 0 - percent_max: 3.03030303030303
      1. e e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. ethoxyquin and citric acid as preservatives yanteed -> en:ethoxyquin-and-citric-acid-as-preservatives-yanteed - percent_min: 0 - percent_max: 2.94117647058824

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sebleouf.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmocAv3uujT5HAPRlxWOzNOFLrLObYBK8Lb8Y6s.

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