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Purina one : metabolism – Nestlé

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Purina one : metabolism – Nestlé

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Barcode:
0017800151313(EAN / EAN-13) 017800151313 (UPC / UPC-A)

Brands: Nestlé

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutrition facts

    Analytical constituents As sold
    for 1 kg
    Crude fat ?
    Crude protein ?
    Crude ash ?
    Crude fibre ?
    Moisture ?

Ingredients

  • icon

    49 ingredients

    turkey, chicken by-product meal (source of glucosamine), corn gluten meal, soy flour, rice flour, whole grain corn, soy protein isolate, soybean hulls, dried yeast, cellulose, beef fat naturally preserved with vitamin e, essential nutrients and other ingredients: minerals (phosphoric acid, calcium carbonate, salt, potassium chloride, zinc sulfate, ferrous sulfate, manganese sulfate, copper sulfate, calcium iodate, sodium selenite), liver flavor, caramel color, amino acids (l-lysine monohydrochloride, l-carnitine), vitamins (choline, vitamin e, vitamin b-3, vitamin a, vitamin b-5, vitamin b-1, vitamin b-2, vitamin b-12, vitamin b-6, folic acid, vitamin d-3, vitamin b-7, vitamin k), dried carrots, dried peas, taurine
    Allergens: Soybeans

    • Ingredient information

      • Turkey: 51.1% (estimate)

      • Chicken-by-product-meal: 24.4% (estimate)

      • — Source-of-glucosamine: 24.4% (estimate)

      • Corn-gluten-meal: 12.2% (estimate)

      • Soya-flour: 6.1% (estimate)

      • Rice-flour: 3.1% (estimate)

      • Whole-grain-corn: < 2% (estimate)

      • Soy-protein-isolate: < 2% (estimate)

      • Soybean-hulls: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • E460: < 2% (estimate)

      • Beef-fat-naturally-preserved-with-vitamin-e: < 2% (estimate)

      • Essential-nutrients-and-other-ingredients: < 2% (estimate)

      • — Minerals: < 2% (estimate)

      • — E338: < 2% (estimate)

      • E170i: < 2% (estimate)

      • Salt: < 2% (estimate)

      • E508: < 2% (estimate)

      • Zinc sulfate: < 2% (estimate)

      • Ferrous sulfate: < 2% (estimate)

      • Manganese sulfate: < 2% (estimate)

      • E519: < 2% (estimate)

      • E916: < 2% (estimate)

      • Sodium selenite: < 2% (estimate)

      • Liver-flavor: < 2% (estimate)

      • E150a: < 2% (estimate)

      • Amino acids: < 2% (estimate)

      • — L-lysine-monohydrochloride: < 2% (estimate)

      • — L-carnitine: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • Choline: < 2% (estimate)

      • Vitamin E: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • Vitamin-b-3: < 2% (estimate)

      • Vitamin A: < 2% (estimate)

      • Vitamin-b-5: < 2% (estimate)

      • Vitamin-b-1: < 2% (estimate)

      • E101: < 2% (estimate)

      • Vitamin-b-12: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • Vitamin-b-6: < 2% (estimate)

      • Folic acid: < 2% (estimate)

      • Vitamin-d-3: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • Vitamin-b-7: < 2% (estimate)

      • Vitamin K: < 2% (estimate)

      • Dried-carrot: < 2% (estimate)

      • Pea: < 2% (estimate)

      • Taurine: < 2% (estimate)

Food processing

  • icon

    Ultra-processed foods

    3 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E150c - Ammonia caramel
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • Amino acids

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E150c - Ammonia caramel

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Chicken-by-product-meal, Source-of-glucosamine, Corn-gluten-meal, Whole-grain-corn, Soybean-hulls, Beef-fat-naturally-preserved-with-vitamin-e, Essential-nutrients-and-other-ingredients, Liver-flavor, L-lysine-monohydrochloride, Vitamin-b-3, Vitamin-b-5, Vitamin-b-1, Vitamin-b-12, Vitamin-b-6, Vitamin-d-3, Vitamin-b-7

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: turkey, chicken by-product meal (source of glucosamine), corn gluten meal, soy flour, rice flour, whole grain corn, soy protein isolate, soybean hulls, yeast, cellulose, beef fat naturally preserved with vitamin e, essential nutrients and other ingredients (minerals, phosphoric acid), calcium carbonate, salt, potassium chloride, zinc sulfate, ferrous sulfate, manganese sulfate, copper sulfate, calcium iodate, sodium selenite, liver flavor, caramel color, amino acids (l-lysine monohydrochloride, l-carnitine), vitamins, choline, vitamin e, vitamins, vitamin b-3, vitamin a, vitamin b-5, vitamin b-1, vitamin b-2, vitamin b-12, vitamins, vitamin b-6, folic acid, vitamin d-3, vitamins, vitamin b-7, vitamin k, dried carrots, peas, taurine
    1. turkey -> en:turkey – vegan: no – vegetarian: no – percent_min: 2.27272727272727 – percent_max: 100
    2. chicken by-product meal -> en:chicken-by-product-meal – percent_min: 0 – percent_max: 50
      1. source of glucosamine -> en:source-of-glucosamine – percent_min: 0 – percent_max: 50
    3. corn gluten meal -> en:corn-gluten-meal – percent_min: 0 – percent_max: 33.3333333333333
    4. soy flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 25
    5. rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 20
    6. whole grain corn -> en:whole-grain-corn – percent_min: 0 – percent_max: 16.6666666666667
    7. soy protein isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    8. soybean hulls -> en:soybean-hulls – percent_min: 0 – percent_max: 12.5
    9. yeast -> en:yeast – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    10. cellulose -> en:e460 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
    11. beef fat naturally preserved with vitamin e -> en:beef-fat-naturally-preserved-with-vitamin-e – percent_min: 0 – percent_max: 9.09090909090909
    12. essential nutrients and other ingredients -> en:essential-nutrients-and-other-ingredients – percent_min: 0 – percent_max: 8.33333333333333
      1. minerals -> en:minerals – percent_min: 0 – percent_max: 8.33333333333333
      2. phosphoric acid -> en:e338 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667
    13. calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 7.69230769230769
    14. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 7.14285714285714
    15. potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
    16. zinc sulfate -> en:zinc-sulfate – percent_min: 0 – percent_max: 6.25
    17. ferrous sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_max: 5.88235294117647
    18. manganese sulfate -> en:manganese-sulfate – percent_min: 0 – percent_max: 5.55555555555556
    19. copper sulfate -> en:e519 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.26315789473684
    20. calcium iodate -> en:e916 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    21. sodium selenite -> en:sodium-selenite – percent_min: 0 – percent_max: 4.76190476190476
    22. liver flavor -> en:liver-flavor – percent_min: 0 – percent_max: 4.54545454545455
    23. caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652
    24. amino acids -> en:amino-acids – percent_min: 0 – percent_max: 4.16666666666667
      1. l-lysine monohydrochloride -> en:l-lysine-monohydrochloride – percent_min: 0 – percent_max: 4.16666666666667
      2. l-carnitine -> en:l-carnitine – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 2.08333333333333
    25. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
    26. choline -> en:choline – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.84615384615385
    27. vitamin e -> en:vitamin-e – percent_min: 0 – percent_max: 3.7037037037037
    28. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857
    29. vitamin b-3 -> en:vitamin-b-3 – percent_min: 0 – percent_max: 3.44827586206897
    30. vitamin a -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333
    31. vitamin b-5 -> en:vitamin-b-5 – percent_min: 0 – percent_max: 3.2258064516129
    32. vitamin b-1 -> en:vitamin-b-1 – percent_min: 0 – percent_max: 3.125
    33. vitamin b-2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 3.03030303030303
    34. vitamin b-12 -> en:vitamin-b-12 – percent_min: 0 – percent_max: 2.94117647058824
    35. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.85714285714286
    36. vitamin b-6 -> en:vitamin-b-6 – percent_min: 0 – percent_max: 2.77777777777778
    37. folic acid -> en:folic-acid – percent_min: 0 – percent_max: 2.77777777777778
    38. vitamin d-3 -> en:vitamin-d-3 – percent_min: 0 – percent_max: 2.63157894736842
    39. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.63157894736842
    40. vitamin b-7 -> en:vitamin-b-7 – percent_min: 0 – percent_max: 2.5
    41. vitamin k -> en:vitamin-k – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
    42. dried carrots -> en:dried-carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 2.38095238095238
    43. peas -> en:pea – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.38095238095238
    44. taurine -> en:taurine – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.27272727272727

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Product added on by openfoodfacts-contributors
Last edit of product page on by sebleouf.
Product page also edited by inf, roboto-app.

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