Cow cheeses
Category: Cow cheeses
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Belongs to:
Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Appenzeller cheese
- Applewood cheese
- Bries
- Camembert cheese from cow's milk from raw milk
- Camemberts
- Cantal Salers
- Cheddar cheese
- Emmentaler
- Époisses de Bourgogne
- Firm cheese around 27% fat Maasdam-type cheese
- French Gruyères
- Gruyere cheese France Protected Geographical Indication from cow's milk
- Laguiole
- Maasdam
- Mimolette cheese
- Munsters
- Pont-l'évêque
- Provolone
- Saint-Félicien cheese
- Saint-Nectaire cheese from cow's milk milk collected in an unique farm
- Saint-Nectaire cheese from cow's milk milks collected in many farms
- Salers cheese
- Soft-ripened cheese double cream around 30% fat
- Soft-ripened cheese triple cream around 40% fat
- Soft-ripened cheese with bloomy rind (Camembert-type cheese)
- Soft-ripened round cheese with bloomy rind 5 to 11% fat Camembert-type cheese reduced fat
- Soft-ripened round cheese with bloomy rind around 11% fat Coulommiers-type cheese reduced fat
- Soft-ripened round cheese with bloomy rind around 5% fat Camembert-type cheese reduced fat
- Soft -ripened washed bloomy and coloured rind cheese
- Soft-ripened washed-rind cheese from pasteurised milk (Vieux pané-type cheese)
- Soft-ripened washed-rind cheese reduced fat around 13% fat
- Swiss Gruyères
- Taleggio
- Tetilla cheese
- Auvergne blue cheese from cow's milk
- fr:Brillat-Savarin
- fr:Cantal
- Chaource cheese from cow's milk
- Coulommiers cheese from cow's milk
- Livarot cheese from cow's milk
- Vacherin cheese or Mont d'or cheese from cow's milk
- Morbier cheese from cow's milk
- Reblochon cheese from cow's milk
- Saint-Marcellin cheese from cow's milk
- Saint-Nectaire cheese
- fr:Têtes de Moine
- Tomme cheese (PDO) from the French Bauges mountains
- fr:Vacherin fribourgeois
- it:Nostrano Valtrompia
Products from the Cow cheeses category
No products.