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mogu strawberry - mogu mogu - 320 ml

mogu strawberry - mogu mogu - 320 ml

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Barcode:
8850389113219(EAN / EAN-13)

Quantity: 320 ml

Brands: mogu mogu

Manufacturing or processing places: 16 rue Henri Barbus se 92110

Stores: Auchan

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts


    Analytical constituents As sold
    for 1 kg
    As sold
    per serving (320ml)
    Crude fat ? ?
    Crude protein ? ?
    Crude ash ? ?
    Crude fibre ? ?
    Moisture ? ?
Serving size: 320ml

Ingredients

  • icon

    10 ingredients


    : (eau de coco ) sucre , fructose, correcteurs d’acidité : acidité citrique-lactate de calcium, arôme fraise conservateur benzoate de sodium,Stabilizer:gomme gellane ,colorant :lycopène.
    Traces: fr:eau-coco-sucre-fraise
    • Ingredient information


      • Sugar:


      • Fructose:


      • Acidity regulator:


      • — acidité citrique-lactate de calcium:


      • arôme fraise conservateur:


      • — E211:


      • Stabiliser:


      • — E418:


      • Colour:


      • — E160d:


      • acidité citrique-lactate de calcium:


      • E211:


      • E418:


      • E160d:


Additives

  • E160d - Lycopene


    Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    : sucre, fructose, correcteurs d'acidité (acidité citrique-lactate de calcium), arôme fraise conservateur (benzoate de sodium), Stabilizer (gomme gellane), colorant (lycopène), acidité citrique-lactate de calcium, benzoate de sodium, gomme gellane, lycopène
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. acidité citrique-lactate de calcium -> fr:acidité citrique-lactate de calcium - percent_min: 0 - percent_max: 33.3333333333333
    4. arôme fraise conservateur -> fr:arôme fraise conservateur - percent_min: 0 - percent_max: 25
      1. benzoate de sodium -> en:e211 - percent_min: 0 - percent_max: 25
    5. Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. gomme gellane -> en:e418 - percent_min: 0 - percent_max: 20
    6. colorant -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
      1. lycopène -> en:e160d - percent_min: 0 - percent_max: 16.6666666666667
    7. acidité citrique-lactate de calcium -> fr:acidité citrique-lactate de calcium - percent_min: 0 - percent_max: 33.3333333333333
    8. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    9. gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    10. lycopène -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.

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