Training Treats - Chicken & beef – Mr goodlad – 500 g

Nutrition

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  Nutrition facts

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  Analytical constituents	As sold for 1 kg
  Crude fat	?
  Crude protein	?
  Crude ash	?
  Crude fibre	?
  Moisture	?

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Clementes conservantes Utilizar prefer antes y de af de jete Madali di conservazione Consigo eso et a biente entro il fatto (ved data inc Sachen), derivat vegetall one Compositions ShellComponenti umite 9% bra grezza 1.5%, umidita 22 Aditiv (Additivi tecnologia, tion nutritionall), Non adatto pe eta inferiore al 4 mes Produkt malczy przechowywać w swym dym miej WSKAZÓWK ane przez cały czas, Produkt przeczony do spożycia jedy gra wsze była dostępna, Skład (Zboza), mięso produkty uboczne pochodzenia z cake deryway roślinne, związki mineralne Sidadniki analityce Balko 25%, with se 25% pól suwy 5.5%, wilgotność 22%, Dodatki (Barwnik), konservanty, Najwyra PT Alimento composto complementar para Ces (>4 meses), Matenha fresco e se PRESO chovel que o cao seja supervisado enquanto come, Tenha em conta que o seu cao dispose Composição Cereais, carnes e subprodutos animais (frango 15%, vaca 5%), adicares, ships s Constituintes analiticos Proteina bruta 23%, Fibra bruta 1.5%, Gordura Insta 2.9%, G de 12% Additives tecnológica Corantes, Conservantes, Para a data de validade e número de lote senbalagem, 710A 仓 RACCOLTA PLASTICA ENERGY

  1. Clementes conservantes Utilizar prefer antes y de af de jete Madali di conservazione Consigo eso et a biente entro il fatto -> fr:clementes-conservantes-utilizar-prefer-antes-y-de-af-de-jete-madali-di-conservazione-consigo-eso-et-a-biente-entro-il-fatto
     1. ved data inc Sachen -> fr:ved-data-inc-sachen
  2. derivat vegetall one Compositions ShellComponenti umite 9% bra grezza -> fr:derivat-vegetall-one-compositions-shellcomponenti-umite-9-bra-grezza – percent: 1.5
  3. umidita 22 Aditiv -> fr:umidita-22-aditiv
     1. Additivi tecnologia -> fr:additivi-tecnologia
     2. tion nutritionall -> fr:tion-nutritionall
  4. Non adatto pe eta inferiore al 4 mes Produkt malczy przechowywać w swym dym miej WSKAZÓWK ane przez cały czas -> fr:non-adatto-pe-eta-inferiore-al-4-mes-produkt-malczy-przechowywać-w-swym-dym-miej-wskazowk-ane-przez-cały-czas
  5. Produkt przeczony do spożycia jedy gra wsze była dostępna -> fr:produkt-przeczony-do-spożycia-jedy-gra-wsze-była-dostępna
  6. Skład -> fr:skład
     1. Zboza -> fr:zboza
  7. mięso produkty uboczne pochodzenia z cake deryway roślinne -> fr:mięso-produkty-uboczne-pochodzenia-z-cake-deryway-roślinne
  8. związki mineralne Sidadniki analityce Balko -> fr:związki-mineralne-sidadniki-analityce-balko – percent: 25
  9. with se 25% pól suwy -> fr:with-se-25-pol-suwy – percent: 5.5
  10. wilgotność -> fr:wilgotność – percent: 22
  11. Dodatki -> fr:dodatki
      1. Barwnik -> fr:barwnik
  12. konservanty -> fr:konservanty
  13. Najwyra PT Alimento composto complementar para Ces -> fr:najwyra-pt-alimento-composto-complementar-para-ces
      1. >4 meses -> fr:4-meses
  14. Matenha fresco e se PRESO chovel que o cao seja supervisado enquanto come -> fr:matenha-fresco-e-se-preso-chovel-que-o-cao-seja-supervisado-enquanto-come
  15. Tenha em conta que o seu cao dispose Composição Cereais -> fr:tenha-em-conta-que-o-seu-cao-dispose-composicao-cereais
  16. carnes e subprodutos animais -> fr:carnes-e-subprodutos-animais
      1. frango -> fr:frango – percent: 15
      2. vaca -> fr:vaca – percent: 5
  17. adicares -> fr:adicares
  18. ships s Constituintes analiticos Proteina bruta -> fr:ships-s-constituintes-analiticos-proteina-bruta – percent: 23
  19. Fibra bruta -> fr:fibra-bruta – percent: 1.5
  20. Gordura Insta -> fr:gordura-insta – percent: 2.9
  21. G de 12% Additives tecnológica Corantes -> fr:g-de-12-additives-tecnologica-corantes
  22. Conservantes -> fr:conservantes
  23. Para a data de validade e número de lote senbalagem -> fr:para-a-data-de-validade-e-numero-de-lote-senbalagem
  24. 710A 仓 RACCOLTA PLASTICA ENERGY -> fr:710a-仓-raccolta-plastica-energy

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Montenegro	0 %	High