→ Ingredients are listed in order of importance (quantity).
Ingredients list: Céréales, viandes et sous-produits animaux, huiles et graisses, substances minérales, lait et produits de laiterie (dont fromage 4%), sous-produits d'origine végétale. Constituants analytiques (%) : protéine : 20, teneur en matières grasses : 23, matière inorganique : 11, cellulose brute : 0,3,
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Céréales, viandes et sous-produits animaux, huiles et graisses, substances minérales, lait et produits de laiterie (dont fromage 4%), sous-produits, Constituants analytiques (%, protéine), 20, teneur en matières grasses (23), matière inorganique (11), cellulose brute (0‚3)
- Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 84
- viandes et sous-produits animaux -> fr:viandes et sous-produits animaux - percent_min: 4 - percent_max: 44
- huiles et graisses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 4 - percent_max: 30.6666666666667
- substances minérales -> fr:substances minérales - percent_min: 4 - percent_max: 24
- lait et produits de laiterie -> fr:lait et produits de laiterie - percent_min: 4 - percent_max: 4
- dont fromage -> en:cheese - percent_min: 4 - percent: 4 - percent_max: 4
- sous-produits -> fr:sous-produits - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4
- Constituants analytiques -> fr:Constituants analytiques - percent_min: 0 - percent_max: 4
- % -> fr:% - percent_min: 0 - percent_max: 4
- protéine -> en:protein - percent_min: 0 - percent_max: 2
- 20 -> fr:20 - percent_min: 0 - percent_max: 4
- teneur en matières grasses -> fr:teneur en matières grasses - percent_min: 0 - percent_max: 4
- 23 -> fr:23 - percent_min: 0 - percent_max: 4
- matière inorganique -> fr:matière inorganique - percent_min: 0 - percent_max: 4
- 11 -> en:no11 - percent_min: 0 - percent_max: 4
- cellulose brute -> fr:cellulose brute - percent_min: 0 - percent_max: 4
- 0‚3 -> fr:0‚3 - percent_min: 0 - percent_max: 4