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Frolic au boeuf aux carottes et aux cereales

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Frolic au boeuf aux carottes et aux cereales

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Barcode:
4008429086670(EAN / EAN-13)

Brands: Frolic

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts

    Analytical constituents As sold
    for 1 kg
    Crude fat ?
    Crude protein ?
    Crude ash ?
    Crude fibre ?
    Moisture ?

Ingredients

  • icon

    13 ingredients

    French: Il Il iles de h poisson es végétales, tait et produits laiterie, poissons et sons. produits de Constituants analyti Iles (0%)• • protéine 17 matière inorga acides gras ontéga-6: 1,6/ acides 0.12. Additifs par kF.' Additifs anhydre: 2.5 Ing , Sulfate de cuivre 218 t Sillfate de rnanganèse 111011011)'draté: 180 0.87 Ing , Sulfate de zinc tnonohydraté•.
    Allergens: Fish

    • Ingredient information

      • il-il-iles-de-h-poisson-es-vegetales: 55.6% (estimate)

      • tait-et-produits-laiterie: 22.2% (estimate)

      • Fish: 11.1% (estimate)

      • Bran: 5.6% (estimate)

      • produits-de-constituants-analyti-iles: 0.0%

      • proteine-17-matiere-inorga-acides-gras-ontega-6: 2.8% (estimate)

      • — 1-6: < 2% (estimate)

      • — acides-0-12: < 2% (estimate)

      • — additifs-par-kf-additifs-anhydre: < 2% (estimate)

      • 2-5-ing: < 2% (estimate)

      • sulfate-de-cuivre-218-t-sillfate-de-rnanganese-111011011-drate: < 2% (estimate)

      • — 180-0-87-ing: < 2% (estimate)

      • sulfate-de-zinc-tnonohydrate: < 2% (estimate)

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:il-il-iles-de-h-poisson-es-vegetales, fr:tait-et-produits-laiterie, fr:produits-de-constituants-analyti-iles, fr:proteine-17-matiere-inorga-acides-gras-ontega-6, fr:1-6, fr:acides-0-12, fr:additifs-par-kf-additifs-anhydre, fr:2-5-ing, fr:sulfate-de-cuivre-218-t-sillfate-de-rnanganese-111011011-drate, fr:180-0-87-ing, fr:sulfate-de-zinc-tnonohydrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Il Il iles de h poisson es végétales, tait et produits laiterie, poissons, sons, produits de Constituants analyti Iles 0%, protéine 17 matière inorga acides gras ontéga-6 (1‚6, acides 0.12, Additifs par kF.' Additifs anhydre), 2.5 Ing, Sulfate de cuivre 218 t Sillfate de rnanganèse 111011011)'draté (180 0.87 Ing), Sulfate de zinc tnonohydraté
    1. Il Il iles de h poisson es végétales -> fr:il-il-iles-de-h-poisson-es-vegetales – percent_min: 11.1111111111111 – percent_max: 100
    2. tait et produits laiterie -> fr:tait-et-produits-laiterie – percent_min: 0 – percent_max: 50
    3. poissons -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 0 – percent_max: 33.3333333333333
    4. sons -> en:bran – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. produits de Constituants analyti Iles -> fr:produits-de-constituants-analyti-iles – percent_min: 0 – percent: 0 – percent_max: 20
    6. protéine 17 matière inorga acides gras ontéga-6 -> fr:proteine-17-matiere-inorga-acides-gras-ontega-6 – percent_min: 0 – percent_max: 16.6666666666667
      1. 1‚6 -> fr:1-6 – percent_min: 0 – percent_max: 16.6666666666667
      2. acides 0.12 -> fr:acides-0-12 – percent_min: 0 – percent_max: 8.33333333333333
      3. Additifs par kF.' Additifs anhydre -> fr:additifs-par-kf-additifs-anhydre – percent_min: 0 – percent_max: 5.55555555555556
    7. 2.5 Ing -> fr:2-5-ing – percent_min: 0 – percent_max: 14.2857142857143
    8. Sulfate de cuivre 218 t Sillfate de rnanganèse 111011011)'draté -> fr:sulfate-de-cuivre-218-t-sillfate-de-rnanganese-111011011-drate – percent_min: 0 – percent_max: 12.5
      1. 180 0.87 Ing -> fr:180-0-87-ing – percent_min: 0 – percent_max: 12.5
    9. Sulfate de zinc tnonohydraté -> fr:sulfate-de-zinc-tnonohydrate – percent_min: 0 – percent_max: 11.1111111111111

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Product added on by kiliweb
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by ZHY4ZUtKc1B0dUF4aHNZWjJDelI0b2hwd3NXVVFFQ1lBZVV2SVE9PQ, beniben.

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