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Exotic fish flocons – Carrefour – 50g

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Exotic fish flocons – Carrefour – 50g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3609231842785(EAN / EAN-13)

Common name: Aliment complet pour poissons exotiques.

Quantity: 50g

Brands: Carrefour

Categories: Pet-food, Fish food

Labels, certifications, awards: Labels-of-distributors, Carrefour Quality

Manufacturing or processing places: Union Européenne

Traceability code: EMB 59599 - Tourcoing (Nord, France), FR 59.426.001 CE - Neuville-en-Ferrain (Nord, France)

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Analytical constituents As sold
    for 1 kg     		Compared to: Pet-food
    Crude fat ?
    Crude protein ?
    Crude ash ?
    Crude fibre ?
    Moisture ?
    Vitamin A 60,000 µg
    Vitamin C (ascorbic acid) 6,760 mg
    Vitamin D (D3) 490 µg
    Vitamin E 1,300 mg +231%
    Cellulose brute 20 g
    Humidité 100 g
    Cendres brutes 55 g

Ingredients

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    47 ingredients

    French: Poissons et sous-produits de poissons, céréales, extraits de protéines végétales, levures, huiles et graisses, sous-produits d'origine végétale, mollusques et crustacés, algues. Constituants analytiques : Protéine brute : 47%, Matières grasses brutes : 10%, Cendres brutes : 7,5%, Cellulose brute : 1,7%, Humidité : 8% Additifs : Colorants, antioxygènes _Additifs nutritionnels (/kg) :_ Vitamine A : 26250 U.I., Vitamine D3 : 1575 U.I., Vitamine E : 101 mg, Vitamine C : 697 mg, Fer : 27 mg (Sulfate de fer (II) monohydraté : 82 mg), Iode : 0.16 mg (Iodure de potassium : 0,21 mg), Cuivre : 1,3 mg (Sulfate de cuivre (II) pentahydraté : 5,1 mg), Manganèse : 5,6 mg (Oxyde de manganèse : 7,2 mg), Zinc : 7,5 mg (Oxyde de zinc : 9,3 mg).
    Allergens: Crustaceans, Fish, Molluscs, fr:additifs, fr:constituants-analytiques

    • Ingredient information

      • Fish: 50.0% (estimate)

      • sous-produits-de-poissons: 25.0% (estimate)

      • Cereal: 12.5% (estimate)

      • Plant-protein: 6.2% (estimate)

      • Yeast: 3.1% (estimate)

      • Oil-and-fat: < 2% (estimate)

      • sous-produits: < 2% (estimate)

      • Mollusc: < 2% (estimate)

      • Crustacean: < 2% (estimate)

      • Algae: < 2% (estimate)

      • constituants-analytiques: 47.0%

      • — Protein: < 2% (estimate)

      • matieres-grasses-brutes: 10.0%

      • cendres-brutes: 7.5%

      • cellulose-brute: 1.7%

      • humidite: < 2% (estimate)

      • — additifs: 8.0%

      • Colour: < 2% (estimate)

      • antioxygenes-additifs-nutritionnels: < 2% (estimate)

      • — kg: < 2% (estimate)

      • — Vitamin A: < 2% (estimate)

      • 26250-u-i: < 2% (estimate)

      • Cholecalciferol: < 2% (estimate)

      • — 1575-u-i: < 2% (estimate)

      • Vitamin E: < 2% (estimate)

      • E300: < 2% (estimate)

      • Iron: < 2% (estimate)

      • — Ferrous sulfate: < 2% (estimate)

      • —— ii: < 2% (estimate)

      • — monohydrate: < 2% (estimate)

      • Iodine: < 2% (estimate)

      • — Potassium iodide: < 2% (estimate)

      • 0-21-mg: < 2% (estimate)

      • Copper: < 2% (estimate)

      • — 1-3-mg: < 2% (estimate)

      • — E519: < 2% (estimate)

      • —— ii: < 2% (estimate)

      • — pentahydrate: < 2% (estimate)

      • 5-1-mg: < 2% (estimate)

      • Manganese: < 2% (estimate)

      • — 5-6-mg: < 2% (estimate)

      • — oxyde-de-manganese: < 2% (estimate)

      • 7-2-mg: < 2% (estimate)

      • Zinc: < 2% (estimate)

      • — 7-5-mg: < 2% (estimate)

      • — Zinc oxide: < 2% (estimate)

      • 9-3-mg: < 2% (estimate)

Food processing

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    Ultra-processed foods

    2 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Fish, Mollusc, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish, Mollusc, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Poissons, sous-produits de poissons, céréales, protéines végétales, levures, huiles et graisses, sous-produits, mollusques, crustacés, algues, _Constituants analytiques 47% (_ Protéine brute), Matières grasses brutes 10%, Cendres brutes 7.5%, Cellulose brute 1.7%, Humidité (_Additifs 8%), _ Colorants, antioxygènes _Additifs nutritionnels (kg, _ Vitamine A), 26250 U.I, Vitamine D3 (1575 U.I), Vitamine E, Vitamine C, Fer (Sulfate de fer (II), monohydraté), Iode (Iodure de potassium), 0‚21 mg, Cuivre (1‚3 mg, Sulfate de cuivre (II), pentahydraté), 5‚1 mg, Manganèse (5‚6 mg, Oxyde de manganèse), 7‚2 mg, Zinc (7‚5 mg, Oxyde de zinc), 9‚3 mg
    1. Poissons -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140
    2. sous-produits de poissons -> fr:sous-produits-de-poissons
    3. céréales -> en:cereal – vegan: yes – vegetarian: yes
    4. protéines végétales -> en:plant-protein – vegan: yes – vegetarian: yes
    5. levures -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
    6. huiles et graisses -> en:oil-and-fat – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    7. sous-produits -> fr:sous-produits – vegan: en:yes – vegetarian: en:yes
    8. mollusques -> en:mollusc – vegan: no – vegetarian: no
    9. crustacés -> en:crustacean – vegan: no – vegetarian: no
    10. algues -> en:algae – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984
    11. _Constituants analytiques -> fr:constituants-analytiques – percent: 47
      1. _ Protéine brute -> en:protein – vegan: maybe – vegetarian: maybe
    12. Matières grasses brutes -> fr:matieres-grasses-brutes – percent: 10
    13. Cendres brutes -> fr:cendres-brutes – percent: 7.5
    14. Cellulose brute -> fr:cellulose-brute – percent: 1.7
    15. Humidité -> fr:humidite
      1. _Additifs -> fr:additifs – percent: 8
    16. _ Colorants -> en:colour
    17. antioxygènes _Additifs nutritionnels -> fr:antioxygenes-additifs-nutritionnels
      1. kg -> fr:kg
      2. _ Vitamine A -> en:vitamin-a – vegan: yes – vegetarian: yes
    18. 26250 U.I -> fr:26250-u-i
    19. Vitamine D3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe
      1. 1575 U.I -> fr:1575-u-i
    20. Vitamine E -> en:vitamin-e
    21. Vitamine C -> en:e300 – vegan: yes – vegetarian: yes
    22. Fer -> en:iron
      1. Sulfate de fer -> en:ferrous-sulfate
        1. II -> fr:ii
      2. monohydraté -> fr:monohydrate
    23. Iode -> en:iodine
      1. Iodure de potassium -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    24. 0‚21 mg -> fr:0-21-mg
    25. Cuivre -> en:copper
      1. 1‚3 mg -> fr:1-3-mg
      2. Sulfate de cuivre -> en:e519 – vegan: yes – vegetarian: yes
        1. II -> fr:ii
      3. pentahydraté -> fr:pentahydrate
    26. 5‚1 mg -> fr:5-1-mg
    27. Manganèse -> en:manganese
      1. 5‚6 mg -> fr:5-6-mg
      2. Oxyde de manganèse -> fr:oxyde-de-manganese
    28. 7‚2 mg -> fr:7-2-mg
    29. Zinc -> en:zinc
      1. 7‚5 mg -> fr:7-5-mg
      2. Oxyde de zinc -> en:zinc-oxide
    30. 9‚3 mg -> fr:9-3-mg

Environment

Packaging

Transportation

Other information

Preparation: Mode d'emploi : À distribuer en petites quantités 2 à 3 fois par jour. Les flocons doivent être entièrement consommées dans les 2 à 3 minutes qui suivent la distribution. Il ne doit pas rester de résidus de nourriture dans l'eau. La quantité d'aliment absorbée varie en fonction de la température de l'eau qui devra être supérieure à 20°C.

Conservation conditions: Conserver le produit dans un endroit frais, à l'abri de l'humidité et de la lumière. Bien refermer l'emballage après chaque utilisation. À utiliser de préférence avant le / N° de lot : voir la date indiquée sur l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by loverock
Last edit of product page on by org-carrefour.
Product page also edited by psine, stephane, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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