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Pâtée Gourmande - Juliet - 100g

Pâtée Gourmande - Juliet - 100g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode:
26046068

Quantity: 100g

Brands: Juliet

Categories: Pet-food, Cat food

Traceability code: CH22679

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Nutrition

Ingredients

  • icon

    23 ingredients


    French: viandes et sous-produits animaux (4% de poulet, 4% de dinde, 4% de canard), sous-produits d'origine végétale (0,4 % d'inuline issue de chicorée), substances minérales. Additifs nutritionnels : vitamine D3 200 UI/kg, Vitamine E 100mg/kg, Biotine 100ug/kg, Taurine 100mg/kg, Manganese (sulfate manganeux monohydraté) 3mg/kg, Zinc (sulfate de zinc monohydraté) 20mg/kg.
    • Ingredient information


      • Meat: 85.2% (estimate)


      • sous-produits-animaux: 12.0% (estimate)


      • — Chicken: 4.0%


      • — Turkey: 4.0%


      • — Duck: 4.0%


      • sous-produits: < 2% (estimate)


      • — inuline-issue-de-chicoree: 0.4%


      • substances-minerales: < 2% (estimate)


      • additifs-nutritionnels: < 2% (estimate)


      • — vitamine-d3-200-ui: < 2% (estimate)


      • — kg: < 2% (estimate)


      • Vitamin E: < 2% (estimate)


      • kg: < 2% (estimate)


      • biotine-100ug: < 2% (estimate)


      • kg: < 2% (estimate)


      • Taurine: < 2% (estimate)


      • kg: < 2% (estimate)


      • Manganese: < 2% (estimate)


      • — sulfate-manganeux-monohydrate: < 2% (estimate)


      • kg: < 2% (estimate)


      • Zinc: < 2% (estimate)


      • — sulfate-de-zinc-monohydrate: < 2% (estimate)


      • kg: < 2% (estimate)


Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:sous-produits-animaux, fr:sous-produits, fr:inuline-issue-de-chicoree, fr:substances-minerales, fr:additifs-nutritionnels, fr:vitamine-d3-200-ui, fr:kg, fr:kg, fr:biotine-100ug, fr:kg, fr:kg, fr:sulfate-manganeux-monohydrate, fr:kg, fr:sulfate-de-zinc-monohydrate, fr:kg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Meat, Chicken, Turkey, Duck

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Meat, Chicken, Turkey, Duck

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: viandes, sous-produits animaux (poulet 4%, dinde 4%, canard 4%), sous-produits (inuline issue de chicorée 0.4%), substances minérales, Additifs nutritionnels (vitamine D3 200 UI, kg), Vitamine E, kg, Biotine 100ug, kg, Taurine, kg, Manganese (sulfate manganeux monohydraté), kg, Zinc (sulfate de zinc monohydraté), kg
    1. viandes -> en:meat - vegan: no - vegetarian: no - percent_min: 82.8 - percent_max: 87.6
    2. sous-produits animaux -> fr:sous-produits-animaux - percent_min: 12 - percent_max: 12
      1. poulet -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 4 - percent: 4 - percent_max: 4
      2. dinde -> en:turkey - vegan: no - vegetarian: no - percent_min: 4 - percent: 4 - percent_max: 4
      3. canard -> en:duck - vegan: no - vegetarian: no - percent_min: 4 - percent: 4 - percent_max: 4
    3. sous-produits -> fr:sous-produits - vegan: en:yes - vegetarian: en:yes - percent_min: 0.4 - percent_max: 0.4
      1. inuline issue de chicorée -> fr:inuline-issue-de-chicoree - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    4. substances minérales -> fr:substances-minerales - percent_min: 0 - percent_max: 0.4
    5. Additifs nutritionnels -> fr:additifs-nutritionnels - percent_min: 0 - percent_max: 0.4
      1. vitamine D3 200 UI -> fr:vitamine-d3-200-ui - percent_min: 0 - percent_max: 0.4
      2. kg -> fr:kg - percent_min: 0 - percent_max: 0.2
    6. Vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.4
    7. kg -> fr:kg - percent_min: 0 - percent_max: 0.4
    8. Biotine 100ug -> fr:biotine-100ug - percent_min: 0 - percent_max: 0.4
    9. kg -> fr:kg - percent_min: 0 - percent_max: 0.4
    10. Taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    11. kg -> fr:kg - percent_min: 0 - percent_max: 0.4
    12. Manganese -> en:manganese - percent_min: 0 - percent_max: 0.4
      1. sulfate manganeux monohydraté -> fr:sulfate-manganeux-monohydrate - percent_min: 0 - percent_max: 0.4
    13. kg -> fr:kg - percent_min: 0 - percent_max: 0.4
    14. Zinc -> en:zinc - percent_min: 0 - percent_max: 0.4
      1. sulfate de zinc monohydraté -> fr:sulfate-de-zinc-monohydrate - percent_min: 0 - percent_max: 0.4
    15. kg -> fr:kg - percent_min: 0 - percent_max: 0.4

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by telimel.
Product page also edited by beniben, phie, psine.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.