Urinary care c/d multicare stress stew with chicken and added vegetables - Hills - 82g

Barcode: 0052742021522 (EAN / EAN-13) 052742021522 (UPC / UPC-A)

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Product characteristics

Quantity: 82g

Packaging: Metaal, Recyclebaar metaal, Aluminium

Brands: Hills

Categories: Non-food-products, Open-pet-food-facts, Pet-food, Cat food, Wet-pet-food, Wet cat food

Labels, certifications, awards: BK32592

Countries where sold: Netherlands

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Vlees en dierlijke bijproducten (kip 10%), plantaardige eiwitextracten, granen, producten van plantaardige oorsprong, groenten (1,2%), oliën en vetten, mineralen, melk en melkbijproducten. Urinealkaliserende stoffen Kaliumcitraat (0,4 g/kg). ANALYTISCHE BESTANDDELEN: Eiwit 8,3%, Vetgehalte 3,8%, Ruwe celstof 0,13%, Ruwe as 1,2%, Vocht 80,1% Chlorides 0,18%, Zwavel 0,14%, Hydroxyproline 0,24%, L-tryptofaan 0,17%, Calcium 0,16%, Fosfor 0,13%, Natrium 0,08%, Kalium 0,18% Magnesium 0,01% per kg: Vitamine A 24.7241E, Vitamine D3 3031E, Trypsine-gehydrolyseerd rundercaseïne 250mg TOEVOEGINGSMIDDELEN PER KG: Nutritionele toevoegingsmiddelen: 3b103 (lizer) 6,8mg, 3b202 (Jodium) 0,2mg 36405 (Koper) 0,6mg 36508 (Mangaan) 1,5mg, 3b603 (Zink) 21,6mg. Technologisch toevoegingsmiddel. Kaliumalginaat 4g.

Nutrition facts


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(53 products)
(92 products)
(122 products)
(887 products)
(988 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Non-food-productsWet-pet-foodWet cat foodCat foodPet-food
Energy (kJ) ????678 kj?
Energy (kcal) ???80 kcal111 kcal103 kcal
Fat ?8.97 g3.15 g3.79 g9.36 g8.96 g
Carbohydrates ????3.35 g4.23 g
Proteins ?6.06 g9.38 g9.73 g19.7 g19.4 g

Product added on by newt.
Last edit of product page on by aleene.
Product page also edited by openfoodfacts-contributors.

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