| E460 - Cellulose |
330 | | |
| E306 - Tocopherol-rich extract |
63 | | |
| E422 - Glycerol |
43 | | |
| E330 - Citric acid |
39 | | |
| E427 - Cassia gum |
39 | | |
| E341 - Calcium phosphates |
36 | | High risk of over exposure |
| E916 - Calcium iodate |
35 | | |
| E516 - Calcium sulphate |
33 | | |
| E307 - Alpha-tocopherol |
31 | | |
| E452 - Polyphosphates |
31 | | High risk of over exposure |
| E570 - Fatty acids |
30 | | |
| E412 - Guar gum |
29 | | |
| E519 - Copper sulphate |
25 | | |
| E341ii - Dicalcium phosphate |
24 | | |
| E101 - Riboflavin |
23 | | |
| E392 - Extracts of rosemary |
23 | | |
| E558 - Bentonite |
20 | | |
| E300 - Ascorbic acid |
16 | | |
| E508 - Potassium chloride |
16 | | Moderate risk of over exposure |
| E338 - Phosphoric acid |
15 | | High risk of over exposure |
| E420 - Sorbitol |
13 | | |
| E451 - Triphosphates |
13 | | High risk of over exposure |
| E170 - Calcium carbonates |
12 | | |
| E270 - Lactic acid |
12 | | |
| E320 - Butylated hydroxyanisole (bha) |
11 | | |
| E341i - Monocalcium phosphate |
11 | | |
| E407 - Carrageenan |
11 | | High risk of over exposure |
| E505 - Ferrous carbonate |
11 | | |
| E925 - Chlorine |
11 | | |
| E129 - Allura red |
10 | | No or very low risk of over exposure |
| E160a - Carotene |
10 | | |
| E160ai - Beta-carotene |
10 | | |
| E322 - Lecithins |
10 | | |
| E510 - Ammonium chloride |
10 | | |
| E110 - Sunset yellow FCF |
9 | | |
| E200 - Sorbic acid |
9 | | High risk of over exposure |
| E500 - Sodium carbonates |
9 | | |
| Amino acids |
8 | | |
| E102 - Tartrazine |
8 | | |
| E420i - D-sorbitol |
8 | | |
| E460ii - Powdered cellulose |
8 | | |
| E502 - Carbonates |
8 | | |
| Potassium iodide |
8 | | |
| E307c - DL-Alpha-tocopherol |
7 | | |
| E322i - Lecithin |
7 | | |
| E415 - Xanthan gum |
7 | | |
| E450 - Diphosphates |
7 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
7 | | |
| E101i - Riboflavin |
6 | | |
| E1520 - Propylene Glycol |
6 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
6 | | |
| E375 - Nicotinic acid |
6 | | |
| E202 - Potassium sorbate |
5 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
5 | | |
| E100 - Curcumin |
4 | | |
| E282 - Calcium propionate |
4 | | |
| E428 - Gelatine |
4 | | |
| E450iii - Tetrasodium diphosphate |
4 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E150 - Caramel |
3 | | |
| E150c - Ammonia caramel |
3 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E172ii - Red iron oxide |
3 | | |
| E250 - Sodium nitrite |
3 | | High risk of over exposure |
| E332 - Potassium citrates |
3 | | |
| E400 - Alginic acid |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E471 - Mono- and diglycerides of fatty acids |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E514ii - Sodium hydrogen sulphate |
3 | | |
| E1001 - Choline salt |
2 | | |
| E133 - Brilliant blue FCF |
2 | | Moderate risk of over exposure |
| E150a - Plain caramel |
2 | | No or very low risk of over exposure |
| E280 - Propionic acid |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E324 - Ethoxyquin |
2 | | |
| E327 - Calcium lactate |
2 | | |
| E339 - Sodium phosphates |
2 | | High risk of over exposure |
| E339i - Monosodium phosphate |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E410 - Locust bean gum |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E640 - Glycine and its sodium salt |
2 | | |
| E120 - Cochineal |
1 | | |
| E127 - Erythrosine |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E14XX - Modified Starch |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E160b - Annatto |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E160c - Paprika extract |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E162 - Beetroot red |
1 | | |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
