Uncooked pressed cheeses
Category: Uncooked pressed cheeses
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Belongs to:
Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
- Cantal Salers
- Firm cheese around 27% fat Maasdam-type cheese
- Laguiole
- Maasdam
- Mimolette cheese
- Ossau-Iraty cheeses
- Saint-Nectaire cheese from cow's milk milk collected in an unique farm
- Saint-Nectaire cheese from cow's milk milks collected in many farms
- Salers cheese
- fr:Cantal
- fr:Chevrotins
- Morbier cheese from cow's milk
- Reblochon cheese from cow's milk
- Saint-Nectaire cheese
- Tomme cheese (PDO) from the French Bauges mountains
- fr:Vacherin fribourgeois
Products from the Uncooked pressed cheeses category
No products.